Hygiene Team Leader
hace 2 días
Rochester
Job Purpose As Hygiene Team Leader, you'll take ownership of hygiene standards across the site, leading a team that keeps our production environment safe, compliant, and running at its best. You'll manage the day-to-day delivery of hygiene services, ensure cleaning regimes are properly documented and consistently followed, and act as a key link between hygiene and the wider business. This is a hands-on leadership role for someone who takes pride in high standards, thrives on keeping things organised, and wants to make a visible, daily impact on how the site operates. About the job • To work as part of a team to ensure that the highest standards of visual and microbiological hygiene are always maintained across all areas of the site., • To ensure the Hygiene team members are always wearing the correct PPE., • To identify difficulties as and when they arise and communicate these to the Hygiene Manager, • To follow all hygiene, food safety, quality, health & safety procedures, and the company terms., • Report any Food Safety/Health & Safety concerns and ensure PARs are filled out appropriately., • To achieve a “right first time” clean, following set work instructions and safety protocols., • Carry out daily/weekly/monthly/ad hoc cleaning tasks., • Take part in daily GMP audits., • To attend work on the scheduled shift days, in a timely manner, so you can be on the shop floor at the start of your shift., • To manage breaktimes to ensure the Hygiene team members are on the shop floor on time., • Timely and accurate completion of related documents and records., • To ensure hygiene operatives cleaning machines are cleaning as per instruction cards., • To assist with managing and developing hygiene team members on shift to ensure they are being proactive and carrying out their job roles in a safe and effective manner., • Carry out startup/inspection checks of cleaning equipment and report any damages., • Carry out chemical titration checks., • Deputise for the Hygiene Manager as and when required., • To organise and control stock issues and generate stock replenishment orders in the absence of Hygiene Manager., • To carry out any other tasks in connection with the department to support the business needs., • Assist with fining solutions, continuous improvement and problem solving., • Any other reasonable duties, responsibilities and requests that may be issued by management from time to time. What we are looking for • Previous hygiene experience within a food manufacturing environment, • Previous experience of managing a team., • An understanding of HACCP principles, • Level 2 Food Safety, • Basic Health & Safety, • Basic knowledge of COSHH, • Basic BRC understanding., • Previous knowledge of hygiene practices essential Working hours Monday-Friday 6am-4pm