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As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.\n \n Your key responsibilities will incl...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Catering Assistant - Thames View Primary School - Rainham. We're a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. At Olive Dining, we believe great food brings people together and there's no better place to do that than in school

\n School Catering Assistant \n \n HRGO Recruitment are recruiting for experienced School General Catering Assistants to work within the busy education sector in the Thurrock, Essex area. \n \n • This is a temporary role \n \n • Days: Monday to Friday \n \n • Shifts: 10.00am - 2:00pm \n \n • Location: Stanford - Le - Hope, Essex \n \n • Paying: £13.29 per hour \n \n You MUST hold a valid enhanced DBS registered to the online DBS update service. \n \n Successful candidate will assist in the preparation and serving of meals to students and staff, ensuring a high standard of hygiene and customer service. \n \n Key Responsibilities: \n\n \n \n • Assist in the preparation and cooking of meals according to the school menu.\n \n \n\n \n\n \n \n • Serve food to students and staff in a friendly and efficient manner.\n \n \n\n \n\n \n \n • Maintain cleanliness and hygiene standards in the kitchen and dining areas.\n \n \n\n \n\n \n \n • Assist with the setup and clearing of the dining area before and after meal times.\n \n \n\n \n\n \n \n • Follow health and safety regulations to ensure a safe working environment.\n \n \n\n \n\n \n \n • Assist with inventory management, including receiving and storing deliveries.\n \n \n\n \n\n \n \n • Provide excellent customer service to students, staff, and visitors.\n \n \n\n \n\n \n \n • Perform other related duties as assigned by the Catering Manager.\n \n \n\n \n Qualifications and Skills: \n\n \n \n • Previous experience in a catering or food service role is required.\n \n \n\n \n\n \n \n • Hold an Enhanced DBS (registered on the online updated service)\n \n \n\n \n\n \n \n • Basic level 2 food hygiene certificate.\n \n \n\n \n\n \n \n • Strong communication and interpersonal skills.\n \n \n\n \n\n \n \n • Ability to work as part of a team and independently.\n \n \n\n \n\n \n \n • Good organisational skills and attention to detail.\n \n \n\n \n\n \n \n • Ability to work in a fast-paced environment.\n \n \n\n \n\n \n \n • Flexibility to work various shifts, including mornings and afternoons.\n \n \n\n \n Physical Requirements: \n\n \n \n • Ability to stand for extended periods.\n \n \n\n \n\n \n \n • Ability to lift and carry items (pots, pans etc)\n \n \n\n \n\n \n \n • Ability to perform repetitive tasks.\n \n \n\n If this is an interest to you, and you have catering experience, Level 2 food and safety along with an Enhanced DBSregistered to the Online Update Service. \n \n Please contact Janaie John at HRGO Recruitment - East London Branch \n \n \n \n Please register on our website before contacting.

Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start in Ilford. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Ilford Pay: £12.71 Per Hour - £14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service. Maintain cleanliness and organisation of work areas, including the kitchen and serving stations. Adhere to food safety regulations and best practices throughout all stages of food handling. Collaborate with team members to ensure efficient service delivery during events. Support the setup and breakdown of catering functions, including arranging tables and equipment as needed. Engage with guests to provide excellent customer service and address any inquiries or concerns. Ensure that patients are provided with appropriate meals, snacks, and beverages at the agreed intervals throughout the day. Take food orders using the tablet electronic ordering system at the agreed time for lunch and supper each day. Maintain bedside menus in good condition and clean daily. To maintain the suite of special and therapeutic menus and present them to patients who require them. To prepare hot/cold beverages, including loading appropriate trolley/equipment and ensuring that all beverages are served at the correct temperature according to food hygiene regulations. Load regeneration ovens as necessary and monitor and record food temperatures. To ensure that at the end of every meal and beverage service, all cutlery, crockery, and condiments are removed from the patient areas. To wash utensils used in the preparation, regeneration, and serving of food and beverages, including the cutlery, trays, and crockery used for patients. To ensure the ward kitchen hygiene standards are maintained. To monitor and record fridge and freezer temperatures daily in accordance with food safety regulations and report problems as appropriate. To ensure patients whose fluid intake is not medically restricted have access to fresh drinking water, 2 water jug changes per day, including ad hoc top-ups. To maintain food safety and hygiene standards in your place of work and apply the food safety procedures applicable in your work area. Demonstrate high standards of courteous interaction with patients and Trust staff to optimise patient food and beverage consumption. Ensure that all work is carried out in line with the client and Trust Health and Safety, Quality, policies, and procedures, and that all documentation and work records are completed accurately. Undertake any other ad hoc duties as prescribed by your Team Leader / Supervisor / Manager and within the scope of skills and capabilities. Experience Previous experience in hospitality or catering is preferred but not essential. Familiarity with food safety standards and practices is advantageous. Experience in serving or food preparation within a restaurant or hotel environment is beneficial. Culinary experience is a plus for those looking to expand their skills in food preparation. * A strong focus on guest services and the ability to work well under pressure in fast-paced environments are essential. If you are passionate about hospitality and eager to contribute to memorable dining experiences, we encourage you to apply for this exciting opportunity as a Catering Assistant! Job Requirements: Right to work in the UK DBS If interested, please upload your CV via CV Library. Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010

Vision Redbridge Culture and Leisure is recruiting Front of House Assistants to support the reopening of the Kenneth More Theatre and Redbridge Drama Centre. Duties include serving refreshments, scanning tickets, usher duties, bar/cafe service, and merchandise sales, along with stock takes and gener

We are on the look out for a passionate Food and Beverage Supervisor to join our team!. As a Food and Beverage Supervisor, we are looking for someone who is:. Join us and help us create a thriving and inclusive culture.

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