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We are currently seeking a reliable and experienced General Tradesman to work on a project based at RM Condor in Arbroath. The role involves assisting with the removal and installation of ski slopes as part of an ongoing scheme on site. Key Responsibilities • Removal of existing ski slope structures, • Installation of new ski slope systems, • General site duties as required, • Working as part of a team to meet project deadlines, • Monday to Friday: 07:30 17:00, • Weekend work available, • Previous experience in general trades or construction work, • Ability to carry out manual tasks safely and efficiently, • CSCS card advantageous but not essential, • Previous MOD/base security clearance beneficial but not essential, • Immediate start ...

Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This is a fantastic opportunity for an Agency Chef who thrives in a structured, professional environment and enjoys delivering quality food at scale. Why apply / What's in it for you? • You'll be paid weekly, every Friday, • Varying shift patterns, including regular weekend work, • Work a mix of early and late shifts between 06:30 and 20:00, • Gain experience in high-volume catering, • Opportunity for a Temp to Perm contract. As a Chef in this operation, you'll play a key part in delivering consistent, quality food service: • Manage and run your designated kitchen section, • Prepare and present dishes to required quality standards, • Organise mise en place to ensure smooth, efficient service, • Supervise and support junior kitchen staff, • Maintain high food safety, hygiene, and cleanliness standards, • Monitor stock levels, control portions, and minimise waste, • Work clos...

Blue Arrow is recruiting on behalf of a prestigious hospitality client for an experienced Bar Supervisor to join their Food & Beverage team. This role will be based across an established restaurant and an exciting new bar opening soon in Carnoustie town centre. This is a permanent, full-time position, working 40 hours per week on a rota basis, Monday to Sunday. Evening and weekend work will be required. The Role As Bar Supervisor, you will support the Food & Beverage Management Team in the smooth day-to-day operation of both venues. You will lead the front-of-house team, ensure excellent service standards are maintained, and help create a vibrant and welcoming experience for all guests. This is a hands-on role, ideal for someone who enjoys leading by example and working in a fast-paced hospitality environment. Key Responsibilities Supervise daily bar and front-of-house operations across both sites Lead, motivate and support the team, including rotas and on-shift duties Deliver excellent customer service and handle guest feedback professionally Manage stock ordering, tills and cash handling procedures Maintain high standards of cleanliness, hygiene, safety and service Support training and development of team members Assist with opening and closing procedures, ensuring security standards are met The Ideal Candidate Proven supervisory experience within a bar or restaurant environment Strong leadership and communication skills A customer-focused, proactive and professional approach Ability to work under pressure and manage multiple priorities A positive team player with a hands-on attitude What's on Offer £28,000 per annum Permanent, full-time opportunity Staff discounts and wellbeing initiatives Learning and development opportunities The chance to join a professional, people-focused organisationApply now through Blue Arrow. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people