JOB TODAY logo

Jobs in CowfoldCreate job alerts

  • Vehicle Technician
    interview badgeInterviews today
    Vehicle Technician
    2 days ago
    £30000–£42000 yearly
    Full-time
    Cowfold

    JOB OPPORTUNITY Competitive pay Wheeler’s Autoworks is a small, friendly and growing independent garage based in Cowfold, West Sussex. We pride ourselves on delivering a high standard of workmanship while maintaining a relaxed and supportive working environment. We are currently looking for an enthusiastic Vehicle Technician / Mechanic to join our team. The role will involve working on a wide variety of vehicles and carrying out a broad range of work, including servicing, general repairs, fault finding, diagnostics and more involved mechanical repairs. No two days are the same, and there is plenty of opportunity to develop your skills and take on more responsibility as the business continues to grow. We’re looking for someone who takes pride in their work, has good attention to detail and has a genuine interest in the motor trade. Previous experience is preferred, although we are also happy to consider someone with the right attitude and willingness to learn. What we offer: * Competitive pay, based on experience * Full-time, Monday to Friday position * Friendly and supportive working environment * Varied workload * Opportunities to develop your skills and progress with the business * Modern workshop equipment and diagnostic tools If you’re looking to join a small, growing garage where your work is valued and you can become an important part of the team, we’d be happy to hear from you.

    Immediate start!
    Easy apply
  • Assistant Restaurant Manager
    Assistant Restaurant Manager
    2 months ago
    £37000–£40000 yearly
    Full-time
    Burgess Hill

    The Oak Barn is currently one of the Top-Rated Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill. If you are a dynamic individual with a passion for the restaurant industry & possess the necessary skills to lead a team to success, we invite you to apply for this exciting opportunity. Our freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings. Why Work for The Oak Barn: Excellent Pay & Bonuses / Family Run Business Fantastic Tips / Flexible Shifts 18 Free Hospitality Training Courses / No Two Days Are the Same Great Training & Progression Prospects / Great Lifestyle Balance A Relaxed & Fun Atmosphere / Free Meals / Weekly Pay Oak Barn Training, Courses & Progression Prospects: FREE INTERMEDIATE & ADVANCED COURSES (in house & offsite) Expediter Training / Bartending Training / Barista Training / Coffee Art Training Multiple Plate Carrying Training / Customer Service Skills / Wine Training Host Training / Menu & Recipe Training / Customer Service Training Cellar Management / Social Media Training / Marketing Training Profit Margin Training / Costing & GP/RRP Training / Cocktail Making Shifts Examples: 40-45hrs a week made up of 8 shifts Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm Day shift: 11.30am - 4pm Evening shift: 5.30pm - Close 10.30-11pm (approximatively - so no late lockups) Responsibilities & Duties: Maîtres d' / Hosting - manage reservations, greet guests upon arrival, & guide them to their assigned tables. Ensuring food & beverages are delivered to customers in a timely manner. Responsible for managing daily operations. Maintain high standards of quality control, hygiene, health & safety standards. Training our waiting staff to a high standard & maintain these standards. Oversee food preparation & ensure high-quality dishes are served. Help organise special events & create social media content. Develop & implement strategies to meet revenue goals. Skills & Experience: Strong leadership abilities to motivate & guide staff effectively. Hospitality background with a focus on customer satisfaction. Bartending experience is advantageous. Proficiency of culinary practices, food preparation & kitchen operations. Previous experience in a restaurant or kitchen environment. Excellent organisational skills with the ability to multitask in a fast-paced setting. A proactive approach to problem-solving and decision-making.

    Immediate start!
    Easy apply
1