Operation Manager
14 days ago
£31000–£35000 yearly
Full-time
Downpatrick
KEY DUTIES AND RESPONSIBILITIES:
i. Plan, organise, and oversee daily catering operations for quality service delivery.
ii. Recruit, train, and supervise catering staff including chefs, servers, and support workers.
iii. Design and revise menus in collaboration with chefs and dieticians, considering dietary needs, customer preferences, and seasonal availability.
iv. Ensure food presentation and taste meet quality standards.
v. Create and manage budgets for catering services & Monitor expenditure and work towards achieving financial targets.
vi. Source quality food and beverage supplies at competitive rates.
vii. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
viii. Ensure high levels of customer satisfaction through personalised and professional service.
ix. Monitor food quality, service standards, staff performance and Identify areas for improvement and implement operational changes.
x. Ensure compliance with food safety regulations, health standards, and licensing laws.
