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  • Sous Chef
    Sous Chef
    1 month ago
    £17 hourly
    Full-time
    Durrington, Worthing

    As the second-in-command in the kitchen, the Sous Chef works closely with the Head Chef to oversee the day-to-day running of the kitchen, lead the kitchen team and maintain consistently high standards of food quality, service, hygiene and safety. Previous experience in this role or a similar role is essential. RESPONSIBILITIES: • Supporting the Head Chef: Work closely with the Head Chef to develop menus, create recipes, plan daily specials and maintain the overall culinary standards of the kitchen., • Supervising Kitchen Operations: Oversee the day-to-day running of the kitchen, coordinating and delegating tasks to ensure an efficient and smooth service., • Leading and Developing the Team: Train, support and motivate kitchen staff, providing guidance and ensuring team members consistently follow company procedures and food safety standards., • Food Preparation and Cooking: Take an active role in food preparation and service, demonstrating strong culinary skills and ensuring all dishes are prepared, cooked and presented to the required standard., • Stock and Inventory Management: Monitor stock levels, assist with ordering, ensure correct storage and rotation of ingredients, and minimise waste to help control food costs., • Menu Development: Assist the Head Chef with developing new dishes, seasonal menus, specials and event menus, contributing ideas and maintaining consistency across the menu., • Quality Control: Ensure all food leaving the kitchen meets the required standards for quality, portion size, consistency, taste and presentation., • Hygiene and Food Safety: Maintain excellent standards of cleanliness, hygiene and food safety throughout the kitchen, ensuring all HACCP, COSHH and company procedures are followed., • Kitchen Organisation: Ensure preparation areas, equipment, fridges, freezers and storage areas are clean, organised and maintained to a high standard., • Problem Solving: Remain calm and effective under pressure, resolving issues quickly and making informed decisions to ensure a smooth service., • Communication: Maintain clear communication with the Head Chef, kitchen team and front-of-house team to ensure an efficient and successful service., • Opening and Closing: Assist with the opening and closing of the kitchen, ensuring all relevant cleaning, preparation, stock and safety procedures are completed., • Cost Control and Waste Management: Monitor food usage and wastage, promoting effective portion control and responsible use of ingredients., • Leading by Example: Set a positive example to the kitchen team through professionalism, reliability, good organisation and a strong work ethic.

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  • Kitchen Assistant / Cook
    Kitchen Assistant / Cook
    2 months ago
    £13–£15 hourly
    Full-time
    Littlehampton

    STAFF WANTED – STACKEDUP, LITTLEHAMPTON We're looking for two people to join the team at StackedUp, a new independent takeaway in Littlehampton. Immediate start available. 🍳 KITCHEN PREP / COOK 💷 £15 per hour 🕙 10am – 6pm 📅 Wednesday – Sunday (40 hours) We're looking for someone with previous commercial kitchen experience who is confident with food preparation and cooking and can get on with the job without needing constant supervision. Duties will include: • Food preparation and cooking • Preparing ingredients ready for service, • Batch preparation and portioning, • Maintaining stock and prep levels, • Following recipes and preparation procedures consistently, • Maintaining excellent food hygiene and cleanliness standards, • Keeping the kitchen organised throughout the day, • Working alongside the evening team during handover We're looking for someone reliable, organised, efficient and confident working independently in a kitchen environment. Previous commercial kitchen experience is required. Food hygiene training/certification is preferred. 🍽️ KITCHEN STAFF 💷 £13 per hour 🕓 4pm – Midnight 📅 Wednesday – Sunday (40 hours) We're looking for a reliable member of kitchen staff to join our evening team. Duties will include: • Preparing and cooking customer orders • General food preparation, • Serving customers and taking orders, • Preparing drinks, • Replenishing ingredients and supplies, • Keeping work areas and equipment clean and organised, • Cleaning and closing down the kitchen at the end of service Previous experience in a kitchen, takeaway, restaurant or similar food environment is preferred. You must be reliable, comfortable working at pace and able to maintain high standards of cleanliness and food hygiene. 📍 StackedUp – Littlehampton 🚀 Immediate start Please attach an up-to-date CV with your application. Applications without a CV may not be considered.

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