*Ensuring Standard Portions and quality of dishes. *Prepping Various ingredients such as meats and vegetables and food for cooking. *Cleaning up the kitchen space after cooking each meal and ensuring prep area and kitchen is cleaned and sanitised at the end of the shift. *Rotating stock as per established procedures *Reviewing Menu and inventory
cleaner required to clean at a newly built golf club, must be able to follow a strict cleaning specification.be able to work alongside another cleaner as a team.