1000+ Best Jobs in The Sands (August 2025)

To support the Head Chef in a successful local village pub by working 2/3 days a week, 2 shifts a day, in freshly preparing and serving high quality traditional pub food.

Looking for someone seeking part time ad-hoc work to support my Event decor business. No previous experience necessary as training can be provided but reliability and good communication are essential to the role. Seeking a self employed individual who is available at weekends for a few hours at a time (not every weekend. To help with putting on chair covers, laying tables, assembling balloon and floral setups. Pay is £15 an hour. Minimum of 3 hours per event. Seeking someone based around Aldershot although several events may be London based but I am able to provide transport or compensate you for travel if you have your own transport.

North Camp, Farnborough

Hello I’m looking for chef for Greek shop with experience how to wrapping and grilling meat

Studio assistant at our ceramics painting studio. looking for friendly, hard working and efficient team member in our often busy environment. Will need to be able to look after customers front of house taking bookings, seating customers, taking payments and clearing tables. In addition will attend to kiln and firing duties, glazing , loading and unloading kiln plus lots more. will need yo be self motivated as will often be working alone and enjoys multitasking.

Job Title: Head Chef • Responsibilities: The head chef will be responsible for various duties and will work 30-35 hours per week. They will exclusively serve as the culinary mastermind for Momo Mandap Limited and their responsibilities will include: a. Menu Planning and Development: • Designing and developing innovative menu items that blend Nepalese and Asian Flavors., • Creating a well-balanced menu with a variety of options., • Overseeing the preparation and cooking of food items., • Ensuring food quality, taste, and presentation meet the restaurant's standards., • Managing kitchen operations and maintaining hygiene and safety standards., • Supervising and training kitchen staff., • Monitoring and controlling food inventory., • Ensuring efficient usage of ingredients to minimize costs., • Implementing strategies to reduce food waste and maximize profitability. f. Quality Assurance: • Conducting regular quality checks to maintain high standards., • Addressing customer feedback and taking necessary actions for improvement., • Collaborating with the restaurant management team to achieve business goals., • Communicating effectively with staff, suppliers, and other stakeholders.

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