Whitemans Green, Cuckfield
The Role We’re looking for skilled, dependable chefs to support our kitchen operations across events and venue service. This role will involve everything from prep and service to event execution — ideal for chefs who enjoy variety and a dynamic working environment. Key Responsibilities Food preparation and service across events and venue operations Maintaining high standards of food quality and presentation Supporting menu delivery across multiple concepts Ensuring compliance with food safety and hygiene standards Assisting with kitchen setup, breakdown, and stock handling Working efficiently under pressure during service What We’re Looking For Previous experience in a professional kitchen Strong understanding of food hygiene and safety Ability to work in a fast-paced environment Reliable, organised, and team-oriented Flexibility to work evenings, weekends, and events Desirable (but not essential) Experience in events or high-volume catering Level 2 Food Hygiene Certificate (or higher) Experience across different cuisines (e.g. street food, BBQ, modern British) What You’ll Get Flexible working patterns Competitive hourly rates Opportunity to work on varied and high-quality food concepts Growth opportunities within a fast-growing hospitality group
