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Restaurant Manager

Management

22 April 2025292 views

Expires in 15 days

Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance.
Able work at 7am for Hotel Breakfast service.
  • Experience
    Not required
  • Languages
    Spanish – Advanced
  • Employment
    Full-time
  • Schedule
    TBD
  • Benefits
    Weekly Payroll

pin icon326 West 37th Street, Manhattan, 10018, New York

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Hospitality ManagerNew York

Fine Dining, Restaurant, and Bar • 11-50 Employees

Hiring on JOB TODAY since September, 2024

Welcome to Āne Bar & Restaurant, where culinary excellence meets a vibrant atmosphere! Nestled in the heart of the city, RAS is not just a fine dining destination; it’s a community that thrives on passion, creativity, and teamwork.

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Rama MarukolaActive 1 day ago
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