Restaurant Manager

Management

24 hours ago88 views

RESPONSIBILITIES:
Work under the direction of the ownership
Daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to the staff
Ensure policies are upheld
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
REQUIREMENTS:
Minimum 1-2 years in a management role in the Restaurant/Hospitality Industry
Food Handler Certification a must
Experience working in Mediterranean restaurant preferred
Comfortable with technical aspects of the job, knowledge of the reservation system
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
Must exemplify the highest standards in honesty, integrity and leadership
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Ivana Jacimovic avatar icon
Ivana Jacimovic from Pylos is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Tuesday-Saturday 3pm to close
  • Salary
    $72,000 – $75,000 yearly
  • Starting time
    Immediate start!

pin icon128 East 7th Street, Manhattan, 10009, New York

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Hospitality ManagerNew York

Hospitality / Food • 11-50 Employees

Hiring on JOB TODAY since May, 2025

Nestled in Manhattan's East Village since 2003, Pylos offers a refined yet rustic take on traditional Greek home cooking. Recognized by Michelin Guide, Pylos continues to be a cherished destination for those seeking an authentic Greek food

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Ivana Jacimovic avatar icon
Ivana JacimovicActive 11 minutes ago
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