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Golden HOF is hiring a Bar Manager! . The Bar manager of Golden HOF is responsible for the development, execution, and maintenance of our existing beverage program. The Bar manager collaborates closely with other members of the management team to ensure a cohesive guest experience and

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in

As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern dining experience. Minimum of 3-5 years of experience as a bartender in a high-end, fine dining environment. Previous...

Ideal Bartender candidates should have the following:. Communicate with Lead bartender on orders and counts. Must have experience in a fast-paced cocktail-centric environment as a Bartender.

The Yacht Club is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuck...

The bartender occupies one of the most integral functions in the restaurant.

Previous bartender experience in a high volume environment.

Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of g

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Bartender will be responsible for beverage service for all areas of the bar and dining room.

We're looking for a bartender to join our team! .

TALEA is NYC’s female-founded craft brewery changing the perception of craft beer.We operate 4 (soon to be 5) taprooms across Manhattan and Brooklyn that bring our craft beer as well as cocktails, wine and food to guests through a hospitality-focused experience.We are known for our welcoming e

We’re hiring Bartenders who are:.

Albert’s Bar, the newest bar from the team behind The Spaniard and The Penrose, located in the heart of midtown, opened in March 2023 and we're looking for experienced bartenders to join our team! .

We are seeking passionate bartenders to join our team. Bartenders must be TIPS certified and have a NYC Food Protection certification.

We are looking for an experienced bartender to help us build the foundation of our cocktail program. An ideal Head Bartender is someone who has experience:.

We are seeking skilled, personable Bartender who would thrive in fast-paced, hospitality-focused environments.

We are seeking talented and passionate bartenders.

The Bartender maintains all bar environment and equipment.The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine list/liquor and cocktails, taking guests orders, anticipating guests’ needs and addressing them acc

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s.Learns the names and personally recognize our regul

We are looking to add an experienced bartender with a fun and energetic attitude. We are looking for an experienced bartender who is classically trained in cocktails, knows beer and wines who is a team player who can work in a fast-paced environment.

Bar Manager will oversee all aspects of bar operations, from staff management and inventory control to ensuring a positive customer experience and meeting financial goals.They are responsible for the smooth functioning of the bar, including scheduling, training, and motivating staff, while also

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

The Bar Manager has two main purposes day-to-day: ensuring the seamless operation of the Swingers bars, and overseeing all floor activities related to service and entertainment. Extensive bar & cocktail knowledge . With an overriding focus on team and guest experience the Bar Manager balances o

Teruko at The Hotel Chelsea is now hiring Bartenders. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartende

Drift In is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

As a Barback at Upland, you'll play a crucial part in maintaining smooth bar operations by ensuring the bar is fully stocked, organized, and spotless throughout service.

Bartender experience in a high volume setting.

We are looking for passionate hospitality lovers to build our new team! We are looking for a bartender/server that is ready for a fast paced, creative, fun work environment.Experience and fast paced is a must.Medical Benefits and pricing available at 90 days and Dental, and Vision after 60

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

BLT Prime is looking to hire the best talent in New York!.We are looking for hospitality driven individuals who are passionate about fine service.We take hospitality seriously and expect all our employees to do the same.Qualified candidates will have:.A professional, energetic, and positiv

If yes, our fine dining Restaurant has an opening for a Bartender, offering a unique opportunity for growth and development in the hospitality industry. As the Bartender, you will play a key role in supporting the restaurant's beverage program with the direction of the Wine Director; you posse

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin

Ability to multitask and stay calm under pressure during busy shifts.

Are you a passionate Bartender with a flair for creativity and a deep understanding of craft cocktails? Our upscale A to Z Rooftop is seeking a skilled and innovative Full-Time Craft Cocktail Bartender to curate unforgettable drinking experiences for our guests. Craft Cocktail Bartender (Full - T...

We are currently seeking an energetic, passionate, and professional Bartender to join our dynamic team.

You will be responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable dining experience.Your goal is to provide an exceptional dining experience while reflecting the vibrant culture of Latin cuisine.Greet guests promptly and courteously upon arrival.Answ...

As a bartender, you’ll rely on your deep knowledge of cocktails and spirits to make the Jupiter bar lively, inviting, energetic, and, in time, full of familiar faces. You have 2+ years of experience as a Bartender.

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar.

Harry's Restaurant Group is seeking professional LEAD BARTENDER.

We have had busers become head bartenders, servers become AGMs.

The Stand is now hiring FOH positions: Barback. We look for Barbacks that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables.

General Manager, Assistant General Manager, Bar Manager, Floor Manager, Head Bartender, Bartender .Both Bar Prep employees are expected to take a proactive approach to their roles, ensuring the bar is always prepared for seamless operation.Bar Prep team will play a vital role in delivering an

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional BARTENDER to join the team.Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and off

Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:. Our Bartenders will work in conjunction with NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the NARO team in all beverage and service-related areas. Bartender responsibilities include (...