Bar Staff jobs in Newark, New JerseyCreate job alertsNo experience

Attend weekly manager meetings or training sessions or courses as required.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

Position: Front of House (FOH) Support/Barback.FSLA Classification: Non-exempt, hourly.Compensation: $15 per Hour + Tips.General Working Hours: Approximately 40 hours per week.May include extra hours and working weekends, events, additional hours, or holidays as needed.Seppe is a contemporary neighb

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.

Key Relationships: General Manager, Director of Operations, Hourly Team Members, Service Members.Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a

Presenting restaurant menus and help customers select food/beverages. Collaborating with other restaurant servers and kitchen/bar staff. At least 5-10+ years of experience in a New York fine dining restaurant.

Hospitality is a New York City based hospitality group.The group currently features Chinese Tuxedo, Peachy's, The Tyger & South Soho Bar.In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown.We are in need of strong team members to join in continuing our gr

Looking for all star bartenders at Flex Mussels in the UES! We have been a neighborhood staple for the last 15+ years and take great pride in our excellent guest relations.We are looking for a fast, skilled, and personable bartender who can handle volume and be able to wow guests every night.Ever th

Kiko is searching for a passionate and dedicated Barback to join our hospitality team.

Maintain cleanliness + sanitization of tables and work spaceHola! We are looking for BARBACKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of Jos&ea

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

We are seeking professional and experienced Bartenders and Servers to fill full-time positions to execute our bar program and provide excellent service.

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

At Sip & Guzzle, we believe that successful Bar Prep team members are hospitality professionals who play a vital role in the overall culture and performance of our fast-paced, upscale bar program.This position is essential to ensuring that the bar runs smoothly, consistently, and to the highest stan

Ideal bartenders are classically skilled with extensive American wine knowledge.

Multiple Locations – Lower East Side, NYC.Reports to: Food and Beverage Director.We're hiring passionate, experienced, service-driven FOH Staff for multiple exciting bars located in the Lower East Side.Join a dynamic and fast-growing hospitality group committed to delivering exceptional d

This role requires a professional who can confidently take responsibility for the bar's smooth running during peak hours, from crafting exceptional cocktails to managing inventory and providing a welcoming experience for all guests. We are seeking an experienced and responsible bartender to join our

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine list/liquor and cocktails, taking guests orders, anticipating guests’ needs and addressing them ac

Minimum 2 years of experience as a bartender in a high volume restaurant.

Bartenders are responsible for all aspects of guest relations service behind bar and related bar areas, including general upkeep of bar and providing swift, uniform and consistent service.

Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blendin

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Now Hiring: Bartenders & Servers – New Sports Bar Opening in Manhattan**.

Bartender – Bar56 (DUMBO, Brooklyn). Must have 4 years + experience in a fast paced NYC restaurant as a Bartender .

Follow all food safety and sanitation standards during food handling, transport, and beverage service. Prepare and serve a variety of Spanish and classic cocktails, wines, beers, and non-alcoholic beverages in accordance with hotel specific procedures. Pour and serve Spanish wines and sherries with

Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team.Lure Fishbar is part of Mercer Street Hospitality and we are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business.Qualificatio

We are open to candidates with 2+ years of Bartender experience . The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders.

Full time position, Thursday-Sunday nights.

We are looking for skilled, confident bartenders to join our Midtown team, steps from Times Square and Rockefeller Center as we gear up for busy season. As a Bartender, you will be responsible for crafting beverages and ensuring a welcoming atmosphere for our guests.

The Stand is now hiring FOH positions: Barback. We look for Barbacks that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables.

Konban, the newest restaurant by the team behind DOMODOMO, is a sophisticated, contemporary Japanese dining establishment that focuses on three pillars: Tonkatsu, Udon, and Toro-Uni Shari.Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.Learnin

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings.Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting.With a menu th

Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible. Teruko at The Hotel

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s.Learns the names and personally recognize our regul

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

We are looking for a full-time bartender to join our Michelin-starred team and contribute to a warm, guest-focused environment.

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

Bartender responsibilities include (but are not limited to):. Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:. Our Bartenders will work in conjunction with NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the NARO team in all beverage and

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.Keba

The Bartender prepares alcoholic beverages and nonalcoholic beverages for the guests in a timely fashion.

What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true m

Opera House is the latest concept from Tuxedo Hospitality, the acclaimed creators behind Chinese Tuxedo, The Tyger, and Soso's.Nestled on the subterranean level of the historic 5 Doyers address in the heart of Chinatown.Opera House draws its name and inspiration from the celebrated Chinese Theatre,

Head Bartenders, Bartenders, Barbacks. The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations. Lead recruitment, hiring, and onboarding for bartenders and barbacks.

We're looking for a friendly and passionate bartender to join our team with the following attributes:.

As a bartender, you’ll rely on your deep knowledge of cocktails and spirits to make the Jupiter bar lively, inviting, energetic, and, in time, full of familiar faces. You have 2+ years of experience as a Bartender.

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.

Chateau Royale is a bi-level supper club and cocktail bar in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Discreetly set within a former carriage house on Thompson Street, it is a love letter to the Golden Age of New York French dining.Are deeply passionate about ho

Must have 2 years + experience in a fast paced cocktail-centric environment as a Bartender.