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Job Description TerrAscend Corp. is a leading TSX-listed company with operations across North America, including Pennsylvania, New Jersey, Maryland, Ohio, and California through TerrAscend Growth Corp., as well as retail operations in Canada. TerrAscend operates The Apothecarium and other dispensary retail locations, along with scaled cultivation, processing, and manufacturing facilities across its core markets. Our portfolio includes well-known brands such as The Apothecarium, Cookies, Kind Tree, Legend, State Flower, Wana, Cuue, One, and Valhalla. Position Description: The Driver/Vault Technician will be responsible for driving deliveries in a company vehicle throughout the state of New Jersey and when not traveling, assisting with the Vault team to manage inventory and incoming/outcoming orders. Why TerrAscend? Join a growing, fast-paced organization where your work makes an impact. At TerrAscend, you'll have opportunities to grow your career, collaborate with talented teams, and help shape what's next as our business continues to evolve. Responsibilities include but are not limited to: • Pulling, labeling and packing orders for shipment, • Building batteries, • Working in a team setting, • Using Excel and bartender software, • Map out driving routes ahead of time to determine the most expedient trip, • Listen to traffic and weather reports to stay up-to-date on road conditions, • Adjust the route to avoid heavy traffic or road constructions, as needed, • Assist with loading and unloading daily orders, • Input clearly and accurately manifest documentation POS system, • Schedule regular car service appointments and report any issuesQualifications and Education Requirements:, • High School Diploma/GED, • Two years of experience in a comparable position, • Proven experience as a Driver, • Valid Driver license, • Clean driving record, • Familiarity with GPS devices, • Knowledge of area roads and neighborhoods, • Ability to lift heavy packages and luggage, • Availability to occasionally take weekends, • Polite and professional disposition, • Applicant must be at least 21 years of age., • Must be and remain compliant with any and all company regulations. #ENGMP What We Offer Health & Wellness — Comprehensive medical, dental, and vision coverage for eligible team members. Plan for Your Future — 401(k) savings opportunities to help support your financial goals. Time to Recharge — Paid time off and company holidays for eligible team members. Grow Your Career — Learning, development, and opportunities to build your career across a growing organization. Employee Perks — Team member discounts and additional programs designed to recognize and support our people. Support When You Need It — Resources and programs focused on your overall well-being. Benefits and eligibility may vary based on employment status, location, and other applicable factors. Working Conditions: This position requires working in an environment that has a high amount of plant matter and pollen. Areas of the facility reach high/low temperatures with high humidity levels. Employees may have exposure to conditions such as dust, plant matter, and particles that affect the respiratory system, eyes, or skin, depending on department job assignments. Employees are required to wear protective gear and have the option to wear eye and ear protection. Certain areas of the facility use harsh chemicals for cleaning such as bleach and can have repetitive movements. Employees should be comfortable and capable of working under all of the above conditions. Physical Requirements: This position may require the ability to perform essential functions that include, but are not limited to: Pushing, pulling, lifting, or moving items weighing up to 50 pounds, with or without reasonable accommodation. Sitting, standing, kneeling, bending, squatting, and/or walking for extended periods of time. Using hands and fingers to touch, handle, feel, and pick objects (manual dexterity). Working with chemicals (e.g., butane, propane, bleach) while following strict safety guidelines. Cleaning and maintaining the facility or equipment using approved chemicals. Wearing personal protective equipment (PPE), including clothing protection, close-toed non-slip shoes, and optional ear and eye protection. EEO Statement TerrAscend is an equal opportunity employer. At TerrAscend, employees and applicants are evaluated based on their qualifications, skills, and ability to perform the duties and responsibilities of the position. In accordance with applicable law, we prohibit discrimination based on sex, race, color, religion, gender, pregnancy or related medical conditions, age, national origin or ancestry, physical or mental disability, genetic information, sexual orientation, veteran status, or any other consideration protected by federal, state or local laws. Disclaimer This job description is not an employment agreement or contract. The Company has the exclusive right to alter this job description at any time without notice. The list of job responsibilities, skills, duties, requirements, and the like is not exhaustive, rather it is illustrative of the current essential functions required for the position. TerrAscend participates in E-Verify. Please review the E-Verify Participation Notice and Right to Work Notice, available in English and Spanish. E-Verify Participation Notice: https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf Right to Work Notice: https://www.e-verify.gov/sites/default/files/everify/posters/IER_RighttoWorkPoster.pdf Statement on External Recruiting Agencies TerrAscend and all affiliates do not accept blind resume submissions from external recruiting agencies. No fee will be paid to agencies who submit candidates without being under contract f We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionFULL and PART TIME Positions available, experience a plus Benefits and Perks: • Weekly pay, • Hourly pay (ALL Hours) + Daily Performance Bonus + Tips, • Opportunities for future advancement as team leaders, trainers, managers, • Paid on-the-job training, • Monday-Friday Schedules, • All-natural cleaning products that are healthy for you to use on a daily basis, • Company supplied High-quality cleaning equipment and supplies including laundry service You May Be A Great Fit If: • You have a customer service background such as CNA & Senior Caregiver, or are service-minded, • You have a transportation background as a driver with Uber, Lyft, or other delivery company (i.e. Ubereats, DoorDash, Postmates), • You enjoy working in the service industry whether that's restaurants or entertainment (i.e. bartender, server, barista, retail cashier, etc.), • You have experience as a custodian, janitor, housekeeping, warehouse, or in assembly and enjoy a dynamic, team environmentWe are looking for team members that thrive on customer happiness, display good teamwork and take pride and satisfaction in a job well done. This is a great potential fit for those with service backgrounds looking for entry level opportunities with little to no experience needed. Good Driving Record a plus! If this is you, come join our team!

Servers Wanted At Roots SteakhouseRoots Steakhouse is currently seeking experienced servers to join our team.We are looking for friendly, energetic, highly motivated bartenders who thrive in a fast-paced team-oriented environment.Goals:To exceed our guests' exceptions by providing them with the high

Opportunity for growth and Advancement!We're hiring Immediately for : Full Time and Part Time!BARTENDERS- BARTENDERS- BARTENDERS!!!WHY SHOULD YOU APPLY :Competitive salaryMedical benefitsMeal discountsExcellent trainingCareer growthFantastic culture and work environment - Fun & Quirky! Who Knew!Flex

Server PositionWe are currently seeking experienced servers to join our team.We are looking for friendly, energetic, highly motivated servers who thrive in a fast-paced team-oriented environment.GoalsTo exceed our guests' expectations by providing them with the highest level of consistent, professio

Full Time Server/Bartender OpportunityGRATO is a high volume restaurant dedicated to whole foods and inventive Italian seasonal farm-to-table fare using local ingredients from an open kitchen seeks a full time server who would also be interested in becoming a bartender.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restauran

Work And PerksPersonalities wanted: Unique ones.At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique.Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of l

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

What You'll Need:Previous bartending experience in a restaurant or bar setting is preferred. North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group

Bartender PositionOur bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's. Accepting applications on an ongoing basis until filledJob Identification 6741Job Category BartenderJob Schedule Full timeL

BartenderDepartment – Food and BeverageReports to – Food and Beverage ManagerWhat's the job?As Bartender, you'll be responsible for dinner and drink service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You'll ensure compliance with all relevant health and safety regulations and procedures.Your day-to-dayGuest ExperienceMaintain and clean and inviting guest dining area.Engage, connect and build rapport with guests to enhance guest satisfaction.Safely serve alcoholic drinks to guests age 21+.Ensure all food and beverage facilities, including restaurant/bar and banquet/meeting spaces are clean and properly stocked to anticipated business volume.Ensure all food and beverage equipment is in operational condition and regularly cleaned.Establish and achieve quality and guest satisfaction goals.Work with F&B Manager to ensure the highest level of guest satisfaction.Ensure consistent adherence to brand standards/recipes and promotions.Knowledge of all menu items and ingredients.Work with other departments to ensure guest satisfaction.Follow all local, brand, and Opal health and safety regulations and procedures.Cost ControlEffectively manage and control all food and beverage expenses, including restaurant/bar, breakfast service, labor, overtime, food and market, supplies, etc., enforce Opal's procurement guidelines.Routinely order food and supplies based on Opal's inventory standards.Ensure all alcohol is properly measured and poured.Continually seek and implement cost saving strategies.Develop and carry out action plans to be environmentally conscious by taking steps to reduce the hotel's carbon footprint.Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste.Understand and operate within the hotel's F&B budget.Understand guest trends and preferences for supply.Revenue GenerationDrive promotions that deliver great dining experiences for guests at a good value.Bring any ideas that could enhance revenue to the Food and Beverage ManagerMake sure credit and financial transactions are handled securely.Understand and be knowledgeable about the full dining and drink menu, ingredients, and offer recommendations.Provide friendly and courteous service.Ensure all service tickets are enter accurately in the POS system.LeadershipMotivate, coach / mentor other food and beverage team members, be a team player.Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment and adhere to Opal's Standard Operating Procedures.Controlling and disturbances at the restaurant/bar and knowing when to refuse further alcohol to a guest.RequirementsHigh school diploma or higher-level education2 years related bartending experienceTIPS certified is strongly preferred. (or obtained within 90 days of employment)Must speak fluent English (other languages preferred)ServSafe, CPR, and/or First Aid certification is preferred.Requires lifting, bending squatting, and physical labor, standing, walking, and reaching over head, and good speaking skills. Must be able to physically lift, push or pull a minimum of 50 lbs. Candidates must be able to tolerate cleaning and other chemicals daily. Also, the position may have exposure to allergens such as peanuts, chemicals etc.Specific ResponsibilitiesBe proficient in the use of the property management system, inventory system.Complete all brand standard and Opal required training within 30 days of hire.Perform daily opening and closing cleaning procedures.Have a good understanding of all of hotel operating procedures including but not limited to liquor laws.Maintain cash drawer and report any overages or shortages to the Food and Beverage Manager immediately.Arrive and depart on time for each scheduled shift.Maintain a clean and professional uniform by Brand and Opal standards.Exhibit great customer service skills.Notify F&B Manager if any food or supplies are out or running low.Be proficient in the use of all food and beverage equipment such as all kitchen equipment, refrigeration units, coffee machine, etc.Maintain all equipment, conduct regular inventories as per standard operating procedures, and maintain food and beverage supplies at par.Be knowledgeable about the restaurant/bar menu and banquet offerings.Inform the Food and Beverage Manager of any unique situations, or unusual developments in food and beverage operations.Handle guest complaints effectively and hospitably, in accordance with Opal and Brand standards.Be willing and able to work any shift, including nights and fill in when other employees are not able to work their scheduled shift.Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates.Other ad-hoc duties - unexpected moments when we have to pull together to get a task done.Mix and serve alcoholic, non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously and efficiently, adhere to Brand Standards.Prepare food items using simple recipes and the utilization of the TurboChef cooking system.Light food cooking and preparation in the kitchen to include but not limited to the use of a fryer, stovetop and oven for bar food.Open/Close and stock liquor, bar, and coffee products.Optimum AttributesWilling to take ownership and accountability for the teamEffective communication skillsGood listenerGood team playerEmphatic and tolerantPunctualConsistent and congruentRational, prudent and practicalWilling to work on weekends and holidaysWell-groomed and professional appearancePerformance StandardsPerformance shall be measured by the following:Brand Quality Audit (QA)Associate Standard Index (ASI)The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.Equal Opportunity Employer

Bartender Position At Tommy's Tavern + TapAt Triple T Hospitality, our mission is to achieve greatness. As a bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience.

Agricola Eatery Morristown Job OpeningAgricola Eatery Morristown is Harvest Restaurants new location, offering farm to table menu, seasonal cocktails and fresh ingredients!We are currently seeking an experienced bartender to join our opening team. To promote teamwork within the restaurant creating a

Opportunity for growth and advancement!We're hiring immediately for: Full Time and Part Time!BARTENDERS- BARTENDERS- BARTENDERS!!!Why should you apply:Competitive salaryMedical benefitsMeal discountsExcellent trainingCareer growthFantastic culture and work environment - Fun & Quirky! Who Knew!PROPS

Bartender PositionOur bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.If you take pride in providing great service and love making people feel special, then we want to hear from you!Responsibili

Job DescriptionDescription: Position Description: The Bartender delivers exceptional hospitality by preparing high-quality beverages and providing attentive, professional service in a fast-paced, upscale restaurant. This role requires extensive knowledge of cocktails, wine, beer, and spirits while creating a welcoming experience for every guest. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older., • Previous bartending experience preferred, ideally in an upscale or high-volume restaurant., • Strong knowledge of cocktails, wine, beer, and spirits., • Excellent communication, multitasking, and guest service skills., • Availability to work evenings, weekends, and holidays., • Alcohol service certification is required.

Job Description Part-Time | Morristown, NJ Requisition ID: 1025 Salary Range: $25.00 to $30.00 per hour, plus Signing Bonus, Stay Bonus Incentives, and Performance-Based Growth Opportunities. Compensation & Incentives At Spring Brook Country Club, we recognize and reward team members who demonstrate commitment, professionalism, and a passion for hospitality. Hiring Bonus • $250 Signing BonusStay Bonus Program, • 30-60-90 Day Stay Bonus ProgramGrowth & Development Pay Increases Employees who demonstrate commitment and successfully complete training and development milestones may be eligible for wage increases, including: • Completion of club service training and menu knowledge certification., • Achievement of service performance standards., • Cross-training in additional dining outlets or club operations., • Leadership development opportunities and trainer certifications., • Consistent attendance, reliability, and positive member feedback. Performance and development reviews will be conducted regularly to determine eligibility for pay increases and advancement opportunities. About the Role: As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role requires physical stamina to stand for extended periods and handle the demands of lifting and carrying heavy items. Ultimately, your contribution will enhance the overall dining experience, supporting the establishment's reputation for quality and professionalism. Minimum Qualifications: • Proven experience as a bartender or in a similar role within a fast-paced hospitality setting., • Ability to work efficiently under pressure while maintaining a high level of guest service., • Physical capability to stand for long periods and perform repetitive motions., • Reliable attendance and punctuality to support consistent service delivery., • Knowledge of drink recipes, mixing techniques, and proper handling of bar equipment. Preferred Qualifications: • Experience working in a fine dining or upscale restaurant environment., • Certification in responsible alcohol service or bartending courses., • Strong communication and interpersonal skills to enhance guest interactions., • Ability to multitask and manage time effectively during busy service hours., • Familiarity with POS systems and cash handling procedures. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment., • Engage with guests in a friendly and professional manner, providing recommendations and ensuring their satisfaction., • Handle cash and process payments accurately while adhering to company policies., • Monitor guest behavior to ensure responsible alcohol consumption and comply with legal regulations., • Restock bar inventory and supplies as needed to ensure smooth operations during shifts., • Collaborate with other team members to maintain a seamless service flow in a fine dining environment. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing and serving drinks while managing multiple orders simultaneously. Physical skills like lifting heavy weights and standing for long periods ensure that the bartender can maintain productivity throughout their shift without compromising service quality. Guest service skills are critical for creating a positive and engaging atmosphere, encouraging customer loyalty and satisfaction. A groomed appearance supports the professional image of the establishment, contributing to the overall fine dining experience. Regular and reliable attendance ensures that the team can depend on consistent staffing, which is vital for smooth daily operations.

Job Description Overview Applebee’s is hiring Bartenders who bring personality, speed, and great hospitality to the bar. If you enjoy crafting drinks, connecting with guests, and keeping the energy high in a neighborhood setting, this is the role for you. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare and serve drinks accurately and efficiently, follow responsible alcohol service guidelines, engage guests with friendly conversation, handle payments correctly, and keep the bar clean, stocked, and running smoothly. Qualifications • Minimum age: 21 years old, • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to stand for extended periods and lift 15–25 lbs., • Team-oriented with a positive, professional attitude Apply today and bring the neighborhood bar experience to life at Applebee’s.

Job Description Bartender Department – Food and Beverage Reports to – Food and Beverage Manager What’s the job? As Bartender, you’ll be Responsible for dinner and drink service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You’ll ensure compliance with all relevant health and safety regulations and procedures. Your day-to-day Guest Experience • Maintain and clean and inviting guest dining area., • Engage, connect and build rapport with guests to enhance guest satisfaction., • Safely serve alcoholic drinks to guests age 21+., • Ensure all food and beverage facilities, including restaurant/bar and banquet/meeting spaces are clean and properly stocked to anticipated business volume., • Ensure all food and beverage equipment is in operational condition and regularly cleaned., • Establish and achieve quality and guest satisfaction goals., • Work with F&B Manager to ensure the highest level of guest satisfaction., • Ensure consistent adherence to brand standards/recipes and promotions., • Knowledge of all menu items and ingredients., • Work with other departments to ensure guest satisfaction., • Follow all local, brand, and Opal health and safety regulations and procedures. Cost Control • Effectively manage and control all food and beverage expenses, including restaurant/bar, breakfast service, labor, overtime, food and market, supplies, etc., enforce Opal’s procurement guidelines., • Routinely order food and supplies based on Opal’s inventory standards., • Ensure all alcohol is properly measured and poured., • Continually seek and implement cost saving strategies., • Develop and carry out action plans to be environmentally conscious by taking steps to reduce the hotel’s carbon footprint., • Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste., • Understand and operate within the hotel’s F&B budget., • Understand guest trends and preferences for supply. Revenue Generation • Drive promotions that deliver great dining experiences for guests at a good value., • Bring any ideas that could enhance revenue to the Food and Beverage Manager, • Make sure credit and financial transactions are handled securely., • Understand and be knowledgeable about the full dining and drink menu, ingredients, and offer recommendations., • Provide friendly and courteous service., • Ensure all service tickets are enter accurately in the POS system. Leadership • Motivate, coach / mentor other food and beverage team members, be a team player., • Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment and adhere to Opal’s Standard Operating Procedures., • Controlling and disturbances at the restaurant/bar and knowing when to refuse further alcohol to a guest. Requirements • High school diploma or higher-level education, • 2 years related bartending experience, • TIPS certified is strongly preferred. (or obtained within 90 days of employment), • Must speak fluent English (other languages preferred), • ServSafe, CPR, and/or First Aid certification is preferred., • Requires lifting, bending squatting, and physical labor, standing, walking, and reaching over head, and good speaking skills. Must be able to physically lift, push or pull a minimum of 50 lbs. Candidates must be able to tolerate cleaning and other chemicals daily. Also, the position may have exposure to allergens such as peanuts, chemicals etc. Specific Responsibilities • Be proficient in the use of the property management system, inventory system., • Complete all brand standard and Opal required training within 30 days of hire., • Perform daily opening and closing cleaning procedures., • Have a good understanding of all of hotel operating procedures including but not limited to liquor laws., • Maintain cash drawer and report any overages or shortages to the Food and Beverage Manager immediately., • Arrive and depart on time for each scheduled shift., • Maintain a clean and professional uniform by Brand and Opal standards., • Exhibit great customer service skills., • Notify F&B Manager if any food or supplies are out or running low., • Be proficient in the use of all food and beverage equipment such as all kitchen equipment, refrigeration units, coffee machine, etc., • Maintain all equipment, conduct regular inventories as per standard operating procedures, and maintain food and beverage supplies at par., • Be knowledgeable about the restaurant/bar menu and banquet offerings., • Inform the Food and Beverage Manager of any unique situations, or unusual developments in food and beverage operations., • Handle guest complaints effectively and hospitably, in accordance with Opal and Brand standards., • Be willing and able to work any shift, including nights and fill in when other employees are not able to work their scheduled shift., • Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates., • Other ad-hoc duties - unexpected moments when we have to pull together to get a task done., • Mix and serve alcoholic, non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously and efficiently, adhere to Brand Standards., • Prepare food items using simple recipes and the utilization of the TurboChef cooking system., • Light food cooking and preparation in the kitchen to include but not limited to the use of a fryer, stovetop and oven for bar food., • Open/Close and stock liquor, bar, and coffee products. Optimum Attributes • Willing to take ownership and accountability for the team, • Effective communication skills, • Good listener, • Good team player, • Emphatic and tolerant, • Punctual, • Consistent and congruent, • Rational, prudent and practical, • Willing to work on weekends and holidays, • Well-groomed and professional appearance Performance Standards Performance shall be measured by the following: • Brand Quality Audit (QA), • Associate Standard Index (ASI) The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Equal Opportunity Employer

Bartender PositionApplebee's is hiring bartenders who bring personality, speed, and great hospitality to the bar.

BartenderAre you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests.

Bartender PositionPOSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. The bartender is successful in working in a fast-paced environment and always goes the extra mile to keep guests

Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals—get ready to be the most popular person in your friend group!Career Growth: We don't just say we offer career growth – we have countless examples of Playmakers who have skyrocketed within the brand as we lo

Bartender PositionOpen interviews conducted daily - Walk-ins are welcome.

Our bartenders not only make a great drink.

Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals—get ready to be the most popular person in your friend group!Career Growth: We don't just say we offer career growth – we have countless examples of Playmakers who have skyrocketed within the brand as we lo

Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary payPaid sick leaveMedical, dental and vision coverageMultiple insurance options, wealth benefits and flexible spending accountsDining and other discountsState Benefits OverviewMatching 401(

Bartender PositionThe Bartender delivers exceptional hospitality by preparing high-quality beverages and providing attentive, professional service in a fast-paced, upscale restaurant.

We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food and a strong commitment to providing exceptional dining experiences.This role involves preparing high-quality meals in a fast-paced environment while adhering to food safety st

We are representing a globally recognized FORTUNE 500 industrial manufacturing organization who is actively seeking a General Manager due to a recently announced retirement.B operation that has experienced back to back years of record profitability and top line growth with an EBITA of 35%.Reporting

Legal Intake Specialist / Receptionist.Up to $70k base, depending on experience.We’re partnered with a well-established law firm in.Legal Intake Specialist / Receptionist.This is a highly client-facing role combining.Sales Development Representative (SDR) responsibilities, and front-desk/reception

A globally prominent and rapidly growing manufacturing organization is seeking a.This is a true business leadership role with full P&L ownership for a site approaching 1,000 employees and generating more than $1 billion in annual revenue.The General Manager will lead an accomplished senior functiona

JETSET Pilates Florham Park is seeking a General Manager to oversee studio operations and drive membership growth.The General Manager will be responsible for building membership, leading community outreach, hiring and developing the team, and owning the studio’s financial performance.This is not a

The General Manager (GM) is responsible for managing the sales and order fulfillment processes and teams at the NJ/NY branch located in Parsippany, NJ.This includes overall strategic planning and execution of sales and order fulfillment functions to assure the company’s continued growth and profit

JETSET Pilates Florham Park is seeking a General Manager to oversee studio operations and drive membership growth.Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.The General Manager will be responsible for building membership, leading c

The General Manager (GM) is responsible for managing the sales and order fulfillment processes and teams at the NJ/NY branch located in Parsippany, NJ.This includes overall strategic planning and execution of sales and order fulfillment functions to assure the company’s continued growth and profit

JETSET Pilates Florham Park is seeking a General Manager to oversee studio operations and drive membership growth.Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.The General Manager will be responsible for building membership, leading c

A globally prominent and rapidly growing manufacturing organization is seeking a.This is a true business leadership role with full P&L ownership for a site approaching 1,000 employees and generating more than $1 billion in annual revenue.The General Manager will lead an accomplished senior funct

JETSET Pilates Florham Park is seeking a General Manager to oversee studio operations and drive membership growth.Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.The General Manager will be responsible for building membership, leading c

A globally prominent and rapidly growing manufacturing organization is seeking a.This is a true business leadership role with full P&L ownership for a site approaching 1,000 employees and generating more than $1 billion in annual revenue.The General Manager will lead an accomplished senior funct

Located in Newton, New Jersey 07860.Performs a variety of front desk activities (answering phones/greeting patients) that support the Center and professional staff and performs a variety of essential services (checking-in, checking-out, etc.The duties include, but are not limited to:.Assist with/com