Trabajos bartender en Virginia Beach, VirginiaCrear alertas

Job DescriptionDescription: Special Events Coordinator This full-time position is responsible for planning, coordinating, and supporting events across multiple venues. Office duties are generally performed during 8:00 AM–5:00 PM business hours, while event supervision occurs as needed, primarily in the evenings, on weekends, and during holidays. This role averages 40+ hours per week, with schedules that may be Monday–Friday or Tuesday–Saturday, depending on office and event needs. Event Planning, Execution & Client Experience • Plan, coordinate, and execute events at The Attic, Festival on 8th, and The Shack, including weddings, rehearsal dinners, corporate events, and social celebrations., • Assist with large-scale or complex events at Waterman’s, Chix, and off-site locations as needed., • Serve as the on-site lead during events, overseeing all operational details from setup through breakdown., • Act as the primary point of contact for clients and hosts during events, ensuring requests are met and concerns are handled promptly and professionally., • Create and manage proposals, Banquet Event Orders (BEOs), layouts, timelines, and detailed event documentation., • Review BEOs with banquet staff prior to each event and supervise staff throughout service., • Coordinate closely with the kitchen regarding menus, allergies, sauces, condiments, special requests, and food timing., • Ensure event spaces are set according to BEO specifications, including tables, chairs, buffets, décor, signage, and equipment., • Select appropriate serving pieces, platters, and equipment based on event needs., • Authorized to make real-time operational decisions during events to ensure successful execution and guest experience. Team Communication & Documentation Standards • Work collaboratively with the Banquet Office and Special Events team to ensure all event information is accurate, consistent, and accessible., • Every lead, email, phone call, and event-related update must be documented in the CRM system or shared via private email with the Banquet Office staff CC’d., • Maintain thorough, up-to-date records so all team members have the correct information regarding event details, timelines, client requests, and changes., • Ensure the master event calendar reflects accurate and current information at all times. Venue Operation & Standards • Properly open and close venues before and after events, including HVAC, lighting, sound systems, and room security., • Maintain venues in a clean, organized, and event-ready condition., • Oversee and assist with event breakdowns and room resets, including tables, chairs, buffets, and equipment., • Ensure post-event procedures are completed, including:, • Removal of food from hot boxes and refrigerators, • Linen removal and organization, • Trash disposal, • Organization of storage rooms and shelves, • Monitor linen inventory and maintain a running list of supply needs and repairs for each venue. Staff Oversight & Food Coordination • Supervise banquet staff during events and provide ongoing coaching and direction., • Assist with supervision and training of banquet staff and Special Events Supervisors., • Evaluate bartender and server side work to ensure service standards are met., • Distribute tips accurately and reconcile bar drawers following events., • Ensure all staff adhere to company policies, safety procedures, and service standards. Administrative, Reporting & Post-Event Responsibilities • Handle event related phone calls and emails in a timely and professional manner, • Take and process payments; follow up on late or declined payments., • Complete post-event evaluations, including staff hours, gratuities, bar bills, notable details, and client feedback., • Prepare and send bar bills following events., • Attend final client meetings for weddings and major events as requested., • Coordinate special-order food pickups from off-site vendors when required., • Assist with daily office operations and participate in large event planning meetings., • Track supplies, linens, and repair needs and communicate them to management. Large Scale Events, Festivals & Special Dates Assist with major company events and festivals throughout the year, including but not limited to: • Crush N’ Run, • Something in the Water, • Point Break, • Taco Fest & Street Food Fest, • Oktoberfest, • Beach It!, • Large fundraisers, • ECSC, • Labor Day Weekend, • Patriotic Festival Weekend, • Halloween events, • New Year’s Eve, • Easter & Mother’s Day Availability & Reporting Structure • Evening, weekend, and holiday availability required., • Must be available for large-scale festival weekends and major company events., • Reports directly to the Special Events Manager and Director of Operations., • Performance is evaluated based on event execution, organization, communication, client satisfaction, and follow-through.Requirements:, • Minimum 1 year event planning experience, • Minimum 1 year catering experience

Job DescriptionDescription: Event Supervisor (Hourly) The Event Supervisor is responsible for overseeing private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role serves as the on-site lead during events, ensuring smooth execution from setup through breakdown. This is an hourly position that is primarily evenings and weekends, scheduled based on event needs with occasional reset days. Primary Responsibilities Event Execution & Client Experience • Manage on-site and off-site events including rehearsal dinners, wedding receptions, corporate dinners, retirement parties, birthday parties, and private celebrations., • Serve as the on-site lead during events, overseeing all operational details from setup through breakdown., • Review Banquet Event Orders (BEOs) with banquet staff prior to each event and supervise staff throughout service., • Act as the main point of contact for clients and hosts during events, ensuring requests are met and concerns are addressed promptly and professionally., • Coordinate with the kitchen regarding menus, sauces, condiments, allergies, and timing of food delivery., • Ensure event spaces are set according to BEO specifications, including tables, chairs, buffets, décor, and equipment., • Select appropriate platters, serving pieces, and equipment for upcoming events. Venue Operations & Standards • Properly open and close venues before and after events, including HVAC, sound systems, lighting, and room security., • Maintain venues in a clean, organized, and event-ready condition following each event., • Ensure proper post-event procedures are completed, including:, • Removal of food from hot boxes and refrigerators, • Linen remova, • Trash disposal, • Organization of storage rooms and shelves, • Assist with event breakdowns and room resets, including handling tables, chairs, buffets, and equipment., • Monitor linen inventory and maintain a running list of supplies and repairs needed at each venue. Staff Oversight • Supervise banquet staff during events and provide ongoing coaching and direction as needed., • Evaluate bartender and server side work to ensure service standards are met., • Distribute tips accurately and reconcile bar drawers following events., • Ensure all staff adhere to company policies, service standards, and safety procedures. Event Reporting & Administration • Complete post-event evaluations, including staff hours, gratuities, bar bills, notable event details, and client feedback., • Attend final client meetings for weddings and major events as requested., • Coordinate special-order food pickups from off-site locations when required. Large-Scale Events & Festivals Assist with major company events and festivals throughout the year, including but not limited to: • Crush N’ Run, • Something in the Water, • Point Break, • Taco Fest, • Street Food Fest, • Oktoberfest, • Beach It!, • Large Fundraisers, • ECSC, • Labor Day Weekend, • Patriotic Festival Weekend, • Halloween Events, • New Year’s Eve, • Easter & Mother’s Day Schedule & Availability • Evening and weekend availability required, • Scheduled based on event needs and occasional reset days, • Must be available to work holidays and large-scale festival weekendsRequirements:, • Previous experience in event management or hospitality management required., • Strong organizational and multitasking skills., • Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service., • Ability to work effectively under pressure and adapt to changing priorities., • Flexibility to work nights, weekends, and holidays as required by event schedules.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in the quality of service and hospitality that you provide, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service restaurant setting What You Will be Doing • Greeting guests on arrival with a warm and friendly welcome, • Managing the Reservation System and floor / seating charts, • Accurately quoting wait times and escorts guests to designated table, • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Servers and Bartenders in maintenance and cleaning of service utensils and service equipment as required, • Bussing tables (clearing plates, cups, glassware and condiments etc.), • Resetting tables to standard, • Answering incoming phone calls in a professional and courteous manner, providing requested information as able, • Accommodating and processing “To Go” orders, merchandize orders and / or door cover as required, • Ensuring that the Host Stand (and all other assigned relevant areas) is maintained in an organized, clean and sanitary manner, • Ensuring that all set-up and break-down tasks are completed to standard, • Interacting with guests, • Having fun! What You Will Get • A competitive hourly base package, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description * Located near the Lynnhaven Mall (2701 N Mall Drive Suite 107, Virginia Beach, VA 23452) About Us: Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first About You: • Providing excellent customer service brings you joy., • You like to stay busy and thrive in a fast-paced environment., • You seek out opportunities to 'leave it better than you found it.', • You are not afraid to acknowledge and learn from your mistakes., • You want to work for a growing company that values its employees.How You Will Make an Impact:We are looking for a Deli Associate for our Lynnhaven location. Depending on your assigned station, you may be responsible for taking orders, running the cash register, answering the phone, expediting orders, or salad and sandwich preparation. Some typical tasks would be:Salad & Sandwich Prep:, • Stock stations with ingredients and refill as needed; portion out sides into containers., • Prepare and package salads and sandwiches according to set recipes.Customer Service/Cashier:, • Greet customers with a warm and welcoming attitude., • Assist walk-in customers with information and suggestions about menu items and catering offerings., • Operate the cash register and POS system to process transactions efficiently and accurately., • Handle customer inquiries and resolve any issues promptly and professionally., • Responsible for wiping down tables, refilling the ice and syrup in the soda dispenser, and general cleanliness of the front of the store., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Customer Service/Phones:, • Assist customers over the phone by providing information and suggestions about menu items and catering offerings and taking orders., • During down times, prep paper goods (catering boxes, sandwich paper, stickers for containers, etc.) as well as par out salad dressings and sauces.Expediting:, • Pull orders together, ensuring the food is up to standard and correct condiments and paper goods are included.All Staff:, • Participate in opening and closing procedures, including doing dishes, mopping, replenishing paper items in the bathroom, taking out trash, and miscellaneous tasks assigned by the manager., • Collaborate with other team members to ensure smooth operations, including stepping in to other roles, as needed.What You Bring to the Table:, • Food service experience preferred, • Able to follow directions and work independently, • Effective verbal communication skills, • Experience running a cash register or food prep a plus, • Reliable transportationThe Good Stuff:, • Base pay $13/hr with tip pool averages between $15-18/hr, • Full-Time:, • Paid holidays, PTO, & Floating Holidays, • Medical, Dental, and Vision insurance plans available, • 401(K) retirement plan and company match after 1 year of employment, • Company paid Life Insurance and Short-Term Disability, • Employee Assistance Program (EAP), • Free Employee Shift Meal, • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Crunch Gym Membership Discount, • Need some extra cash?!? Opportunities available to train and become certified as a Gang Server, Bartender, or Setup/Take Down Crew and be added to our Catering Staff. Work a couple events, make some tips, and earn some extra money....WE ALL WIN!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink and food orders, • Serve customers both at the bar and in the main restaurant, • Know and be able to talk about craft beer., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Familiarity with BarTrack (not necessary, but it's a plus), • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Level 1 Cicerone certification (Certified Beer Server) encouraged, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description **Located at the Virginia Beach Aquarium (717 General Booth Blvd.) About Us: Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first--be the solution About You: • Providing excellent customer service brings you joy., • You like to stay busy and thrive in a fast-paced environment., • You seek out opportunities to 'leave it better than you found it.' We are looking for Café Attendants at our Virginia Beach Aquarium location. Depending on your assigned station, you may be responsible for taking orders and running the cash register, expediting orders, food preparation, or grill cook task. Some typical tasks would be: • Greeting customers with a warm and welcoming attitude., • Operating the cash register and POS system to process transactions efficiently and accurately., • Preparing and packaging salads and sandwiches according to set recipes., • Pulling orders together, ensuring the food is up to standard and correct condiments and paper goods are included., • Handling customer inquires and resolve any issues promptly and professionally., • Collaborating with other team members to ensure smooth operations, including stepping in to other roles, as needed., • Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items., • Plan orders so that items served together are finished at the same time., • Responsible for station setup., • Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts., • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers., • Clean food preparation equipment, work areas, and counters or tables., • Perform general cleaning activities in the kitchen., • Experience in a food service setting a plus, • A friendly and positive attitude and willingness to learn, • Reliable transportation, • Base pay 13/hr with tip pool guaranteed to average at least $15/hr (currently, base pay with tip pool averages between $15-$18/hr), • Full-Time:, • Paid holidays, PTO, & Floating Holidays, • Medical, Dental, and Vision insurance plans available, • 401(K) retirement plan and company match after 1 year of employment, • Company paid Life Insurance and Short-Term Disability, • Employee Assistance Program (EAP), • Free Employee Shift Meal, • Crunch Gym Membership Discount, • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Part-Time, • Employee Assistance Program (EAP), • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Free Employee Shift Meal, • Crunch Gym Membership Discount, • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year, • Need some extra cash?!? Opportunities available to train and become certified as a Gang Server, Bartender, or Setup/Take Down Crew and be added to our Catering Staff. Work a couple events, make some tips, and earn some extra money....WE ALL WIN!

Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

Job Description???? Wing King is Hiring: Part-Time Bartender Wanted!About Wing King Wing King is a lively sports bar with a welcoming, family-friendly atmosphere. Join a vibrant team that thrives on energy, guest connection, and great food and drinks! Position Highlights Role: Part-Time Bartender Location: Wing King Pay: $2.13/hr + tips (earn more on busy shifts!) What We’re Looking For Energetic and outgoing personality Must be 21+ years old Previous bartending experience required Flexible and open with availability Key Duties Serve beer, wine, and cocktails with confidence and efficiency Take food orders directly at the bar, ensuring accuracy and timely service Promote daily and seasonal drink specials to guests Handle all cash and POS transactions accurately Complete evening closing paperwork and bar clean-up Why Join Wing King? Great tips on every shift Friendly, supportive crew Flexible scheduling to fit your lifestyle Fun, dynamic environment

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $5 - $15 hourly Responsibilities: • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system, • Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and moreQualifications:, • Display excellent communication and interpersonal skills with customers and coworkers, • Displays impeccable time management and organizational skills, • We prefer some experience working in the food service industry, • This role requires a strong emphasis on putting the patron first and providing exceptional customer service, • Candidates must have completed high school or received similar certification (GED)About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.

Job DescriptionBartender Baker's Crust is hiring Bartenders in Virginia Beach! Baker's Crust Artisan Kitchen in Landstown Commons! Are you passionate about mixology and creating memorable experiences for guests? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you to join our team as a Bartender at Baker's Crust Artisan Kitchen. Go to bakerscrust.com to see more! Pay Range: $24-30/hour, including tips Full-time Benefits Available Responsibilities: • Verify guests who purchase alcohol are at least 21 years of age, • Prepare and serve a variety of food and beverages, • Interact with guests in a friendly and professional manner, • Maintain cleanliness and organization of the bar area, • Monitor and manage inventory levels Adhere to all sanitation and safety regulation Qualifications: • Prior experience as a Bartender in a high-volume restaurant or bar, • Excellent customer service skills, • Knowledge of standard drink recipes, • Ability to multitask and work efficiently under pressure, • High school graduate or equivalent, preferred, • Must be at least 21 years of age #hc154964

Job Description Haunted Pub Crawl Guide - Life of the Party! Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide, • or storyteller?Then we’ve got just the gig for you! Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favourite local bar, telling campfire ghost stories and making people laugh. After some fun trivia, you head to the next stop, where you get to spill the tea about a 19th century murder. True crime podcasters got nothin’ on you! Want to dress in costume? Go for it! The best part about leading a tour is that you get to have fun with it. But the highlights don’t stop there, fam. Tour Guide Pay & Benefits: • $50–$150 per tour (including tips), • Tips range from $20 to $100+ per tour, • Bonuses for great reviews, • Flexible, part-time hours with room for creativity, • Are you the life of the party?, • Confident public speaker, • Strong interest in storytelling and history Have questions about the job or the company? Visit our careers page and fill out the form to contact us! Follow the link below, click “apply now,” choose your city, and tell us why you would make an expert ghost guide and storyteller! One of our Recruiting Specialists will reach out to you shortly: Powered by JazzHR 0DPfWOSgNy

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service bar setting, • You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol, • You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing • Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed, • Maintaining the Keg Room and liquor storage areas, • Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.), • Resetting the bar / tables to standard, • Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests), • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Bartenders in maintenance and cleaning of service utensils and service equipment, • Interacting with guests, • Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards, • Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner, • Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans, • Ensuring that all set-up and break-down tasks are completed to standard, • Having fun! What You Will Get • An hourly base package + tips, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Present guest checks and process payments through the Bartender/Cashier. This seasonal Pool Bartender must be comfortable working outdoors and providing quality service to our vacationing guests. The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light m

The Bartender is responsible for:. The Bartender's primary responsibilities will include:.

Hemingway's Restaurant Bartender. The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests of the restaurant and hotel.

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

We're looking for talented Bartenders:. This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation.

Wing King is Hiring: Part-Time Bartender Wanted!.

Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar.

As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friend

The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook.

Essential Duties and Responsibilities:.Service of alcoholic beverages while maintaining legal age requirements.Provide prompt and professional beverage service.Prepare alcoholic beverages for the Cabana and VIP Service staff.Assist in providing food and beverage service to Cabana and VIP guests.Have

Main Responsibilities of a Bartender:. We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Control food costs by following prep sheets and eliminating waste; Assist team members as n

The Melting Pot - 12233 Jefferson Ave.Suite 3 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and

Bahama Breeze - - Responsibilities: Preparing fresh, delicious Caribbean inspired food; Maintaining the highest safety and sanitation standards every day; Delivering high-quality dishes for guests' enjoyment; Arriving with a Happy to be of Service mentality; Ensuring ingredients and quality go into

Oak View Group - - Responsibilities: Prepare and cook food items according to standardized recipes and kitchen guidelines.Maintain a clean and organized workstation in accordance with health and safety regulations.Assist with food prep, cooking, plating, and presentation during service.Ensure prope

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - - Responsibilities: Prepare and cook gourmet burgers and meals following Red Robin standards.

Texas Roadhouse - 4309 Silverleaf Drive - Responsibilities: Prepare made-from-scratch food as line cook; Operate a busy station; Learn recipes and plating presentations; Maintain cleanliness and sanitation standards; Collaborate with kitchen team.

Yard House - - Responsibilities: Coordinate quality American cuisine preparation and timely service in a lively restaurant environment.

Be the friendly face that sets the tone for exceptional patient care.Bayview Physicians Group is a rapidly growing, outpatient multi-specialty medical practice dedicated to providing high-quality, patient-centered healthcare.We believe strong doctorpatient relationships are the heart of outstanding

Ansible Government Solutions, LLC (Ansible) is currently recruiting Medical Support Assistants (MSA) to support the Virginia Beach VA Clinic located at 244 Clearfield Boulevard, Suite 401, Virginia Beach, VA 23462.Working hours are Mon-Fri, 8:00am-4:30pm.Competitive packages are available for qualif

Be the friendly face that sets the tone for exceptional patient care.Bayview Physicians Group is a rapidly growing, outpatient multi-specialty medical practice dedicated to providing high-quality, patient-centered healthcare.We believe strong doctorpatient relationships are the heart of outstanding

Essential Duties and Responsibilities.Greet and welcome visitors in a professional and friendly manner.Answer questions regarding the waterpark and provide accurate information to visitors and callers.Take messages and direct calls to the proper department.Communicate with other departments via vari

H&R Block Seasonal Client Service Professional/Receptionist.At H&R Block, we believe in the power of people helping people.Our defining purpose is to provide help and inspire confidence in our clients, associates, and communities everywhere.We also believe in a high performing, connected culture, wh

Cold Stone Creamery - 228 Central Park Avenue - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Host Healthcare is seeking a local contract nurse RN OR - Operating Room for a local contract nursing job in Virginia Beach, Virginia.Job Description & Requirements.Local Contract OR - Operating Room Nursing Job.Virginia Beach, Virginia? Host Healthcare posted this OR - Operating Room.Vivian Health

Assistant General Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.Hourly Rate: $20 per hour Monthly Bonus Potential.What we offer: - A safe, rew General Manager, Manager, Assistant, Restaurant, Technology.

Blimpie - 1611 Midway Rd Jeb Little Creek-Fort Story - [Food Service / Team Member] As a Crew Member @ Blimpie you will: Take and prepare sandwich orders; Ensure that food presentation is attractive; Perform cashier duties and reconcile cash; Adhere to safety guidelines; Put away stock as assigned;

Receptionist / Access Control Specialist.Systems Application & Technologies, Inc.SA-TECH) is a progressive and well-established Department of Defense (DoD) contractor specializing in range operations and maintenance (O&M); weapons testing; facilities management; aerial, ground and seaborne targets O

Assistant General Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.Hourly Rate: $20 per hour Monthly Bonus Potential.What we offer: - A safe, rew General Manager, Manager, Assistant, Restaurant, Technology.

The Department of OBGYN at Macon & Joan Brock Virginia Health Sciences at Old Dominion University is seeking an outstanding Medical Receptionist to join the team.This position is responsible for registration of patients at the Department of OB/GYN Princess Anne Maternal Fetal Medicine, OB Generalist

Provide outstanding guest service to all guests while maintaining all company policy and procedures.Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages.Provide Guest Service using a tray to carry the properly plated food items