Food & Beverage Lead- The Sitio at Atlantic Park Surf
hace 14 días
Virginia Beach
Job Description YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Top Notch Talent + World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest Overview: We are seeking an experienced and hands-on Food & Beverage Lead to oversee and elevate our dining and poolside experiences at our 20-room boutique hotel. This role combines leadership with day-to-day operational responsibilities, managing a small team and running the entire food and beverage program-from breakfast service to poolside cocktails. The ideal candidate is a natural leader with a passion for hospitality, attention to detail, and the ability to create memorable guest experiences in a relaxed yet refined environment. Key Responsibilities: Leadership & Operations • Oversee all food and beverage operations, including the restaurant, bar, and pool deck service., • Lead, train, schedule, and motivate a small F&B team to deliver exceptional service, • Maintain a visible presence during service to support staff and engage with guests., • Collaborate with culinary partners or chefs on menu design, seasonal updates, and specials., • Curate beverage menus, including wine, cocktails, and non-alcoholic offerings. Manage inventory, ordering, and cost controls for all F&B supplies., • Build rapport with guests, personalize service, and handle any special requests or concerns., • Ensure consistent quality in food, drinks, and service presentation., • Track sales, manage budgets, and work with management to meet revenue targets., • Implement training programs for staff on service etiquette, menu knowledge, and safety., • Exert physical effort in lifting/transporting at least 25 pounds., • Push/pull carts and other equipment up to 100 pounds., • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening, and hearing ability and visual acuity., • Work environment-all areas of the hotel, surf park, and restaurant. This job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings., • Previous leadership experience in food and beverage operations (hotel or restaurant preferred)., • Strong knowledge of both front-of-house and bar operations., • Excellent communication, leadership, and organizational skills., • Ability to multitask in a fast-paced, guest-facing environment., • Flexibility to work weekends, evenings, and holidays., • Current food handler and alcohol service certifications (or willingness to obtain)., • Responsible for knowing and abiding by all departments, Commonwealth Lodging Management, and hotel policies and procedures. As well as all brand standards, policies, and procedures., • This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.