Chef & Cook jobs in Virginia Beach, VirginiaCreate job alerts

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… • Prepares high quality food items to order, • Follows recipes and presentation guidelines, • Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… • Your schedule, Your way – conveniently swap shifts using your team member app!, • Competitive pay, every week, • Shift meals – sides, salads, soups and more!, • Anniversary Pay, • Home for the Holidays – Closed on Thanksgiving and Christmas, • Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!, • See full list here

Job Reference Number: 35752 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to bring a cook supervisor to our correctional facility kitchen team in Virginia Beach. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Note: • This is a night shift, 11:00 pm – 7:30am, • Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. #LI-HI1 • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality., • Assist in preparing and serving meals according to menus and dietary guidelines, • Maintain a clean, safe, and secure kitchen environment, • Follow all food safety, sanitation, and security procedures, • No experience required - Willing to Train, • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • The ideal candidate must have experience supervising a team., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36099 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • No experience required - Willing to train, • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • The ideal candidate must have experience supervising a team., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 35752 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to bring a cook supervisor to our correctional facility kitchen team in Virginia Beach. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Note: • This is a night shift, 11:00 pm – 7:30am, • Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. #LI-HI1 • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality., • Assist in preparing and serving meals according to menus and dietary guidelines, • Maintain a clean, safe, and secure kitchen environment, • Follow all food safety, sanitation, and security procedures, • No experience required - Willing to Train, • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • The ideal candidate must have experience supervising a team., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Prepare and execute meals in fine dining dasual restaurant for dinner service

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

The Melting Pot - 1564 Laskin Rd, Ste 182 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all

ASM Global - JobID: R100120613 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Olive Garden - - Responsibilities: Prepare and assemble ingredients following recipes; Flawlessly execute recipes to meet and exceed guest expectations; Maintain high safety and sanitation standards in the kitchen; Keep prep areas clean and organized.

Yard House - - Responsibilities: Ensure kitchen and line stocked with necessary items to complete food orders on time; Follow proper food safety and sanitation standards to guarantee Guest safety; Support heart of the house operations; Maintain cleanliness and organization of prep areas; Assist wit

Bahama Breeze - 4554 Virginia Beach Boulevard - Responsibilities: Preparing fresh, delicious Caribbean inspired food; Maintaining highest safety and sanitation standards; Arriving every day with a Happy to be of Service mentality; Creating an experience where guests can relax and recharge, like they

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e.Chef or Kitchen

Yard House - - Responsibilities: Prepare and cook menu items to spec; Follow food safety and sanitation standards; Coordinate with kitchen staff to ensure timely service; Maintain a clean and organized work station; Assist with other kitchen duties as needed.

Shamin Hotels - - Responsibilities: Prepare ingredients and mise en place for various recipes and menu items; Cook food items according to established recipes, portion sizes, and quality standards; Operate kitchen equipment such as grills, fryers, ovens, and steamers safely and efficiently; Maintai

Chilis - 4085 Virginia Beach Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking. Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts. Cook and season food items according to specif

The Melting Pot - 1564 Laskin Rd, Ste 182 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all

Red Robin - 1088 Nimmo Parkway - Responsibilities: Prepare food following the Red Robin method (cutting, sautéing, broiling, frying, and cooking various meals); Maintain safe food handling and cleanliness rules; Keep guests worry-free and provide friendly service; Work in a high-volume, full-servic

Chilis - 1177 Nimmo Parkway - Responsibilities: Property learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Oak View Group - - Responsibilities: Prepare and cook food items according to standardized recipes and kitchen guidelines.

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items. Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts. Inspect food products for

Olive Garden - - Responsibilities: Prepare Italian-American dishes to standard and ensure timely, consistent plating for guests.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food quality and safety; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets and manage waste; Assist other team members as needed.

Bahama Breeze - 4554 Virginia Beach Boulevard - Responsibilities: Prepare fresh Caribbean-inspired dishes; Maintain highest safety and sanitation standards; Ensure food quality and consistency; Work efficiently at the line to support service; Collaborate with team to provide guests with a smooth din

Job Description Sets up and stocks food items and other necessary supplies. Prepares food items by chopping, cutting, and mixing, and preparing. Cooks' food items by grilling, frying, sauteing. Other cooking methods to specified recipes and standards.

Job Description Heritage Natural Cafe is looking for an experienced cook, who is hard working, dependable and familiar with natural foods, or willing to learn. Knowledge of vegan foods is a plus! Responsibilities include: • Support the daily operations of our cafe, • Prepare food items such as salads, soups, sandwiches, and all menu items to order, • Take food and beverage orders (interaction with customers), • Maintain a clean and orderly dining area, • Wash and sanitize dishes and kitchen area, • Working knowledge of inventory and portion control., • Perform cashier tasks., • Working within established guidelines and operation procedures, • Able to work a flexible schedule as required. Company DescriptionHeritage Natural Market has been in business since 1969, serving the community with herbs, supplements and natural groceries, as well as psychic readings and massage therapy. We are the largest independent health food store in the Tidewater area.Heritage Natural Market has been in business since 1969, serving the community with herbs, supplements and natural groceries, as well as psychic readings and massage therapy. We are the largest independent health food store in the Tidewater area.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Expert of the Dough-Pro machine; Support the line checks process and complete prep par sheets every shift; Prepare all necessary it

Find your next job here! Will train the right candidate! Average salaries from $18 - $27/Hr, full time and part time shifts available now! Hiring for: Cake Decorator.

I am a home owner in Virginia Beach, Virginia, seeking a reliable housekeeper to help maintain my home.

Cook Job Reference Number: 38191 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Virginia Beach, Virginia (US-VA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Virginia Beach, VA location for our correctional facility kitchen division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Job Reference Number: 38191 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Virginia Beach, Virginia (US-VA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Virginia Beach, VA location for our correctional facility kitchen division. As a cook for [Brand], you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.Prepares food items according to recipe to ensure quality and consistency.Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restauran

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Now Hiring Food Prep, Cook, and Pizza Makers. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.

Maintain cleanliness throughout kitchen.

Job DescriptionJob Summary We are seeking an Experienced Pizza Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Work collaboratively with other team members to execute tasks, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the lead cook or management Qualifications:, • Two years previous experience as a pizza cook required using a brick oven, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 poundsPizza Chapel is a locally owned restaurant at the Virginia Beach oceanfront. We strive to be a fun place to work and encourage creativity and collaboration in the workplace. This is a full-time position to include days, nights, and weekends.

Job Description Pop’s Diner Co. Virginia Beach locations We are now accepting applications for line cooks to join our amazing crew! Are you tired of having to work late nights and not being able to enjoy time with your family? We close at 3pm everyday so you are able to enjoy time with the family! Do you have what it takes to join the Pop’s Crew! -Are you passionate about food and love to make sure quality is always a standard? -Do you have experience but want to try something new? Rest assured you have clicked to the right place. We are a scratch kitchen where we make sure we serve nothing but the best here! -Do you love working at a fast paced environment and strive over the rush of a kitchen? -Are you a self-starter and a go getter when it comes to helping a team member out when their station is getting hit? -Do you have natural leadership skills to be able to own the stations at any given time and be able to communicate properly without constant guidance of a manager? -Are you someone who is organized, clean, motivated, and take pride in their work? -Must have breakfast experience with comfortable knowledge of egg cookery and omelettes! -Do you like to get rewarded for the hard work that you put into the kitchen? We can guarantee if you have the right attitude and ability to be part of our team you will be compensated! -Must be able to work weekends! Are you thinking to yourself that you are the perfect fit to join the Pop’s Crew?! If so, please send your resume through email or you may also stop by and pick up an application we are located in Virginia Beach next to Lynnhaven mall, and on Northampton Blvd. down the street from the outlets. DO NOT CALL ABOUT THIS POSITION. Job Types: Full-time, Part-time Salary: $18.00 to $21.00 /hour Company DescriptionTwo brothers had an idea. Open a restaurant and give people the home cooking they want with the service they deserve. That’s all we had to go on. Our business plan so to speak. Not corporate. Not rigid. Just a place where a family can enjoy themselves and leave with a smile. This awesome and super complex business plan led to the opening of our Lynnhaven Parkway Pop’s Diner Co. location in 2005. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017. It all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. To our horror, we found out that some of our friends and acquaintances weren’t as lucky! They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. They would go to a corporate breakfast and eat cold eggs, soggy pancakes, and get service with an attitude. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan. That’s our story and we’re sticking to it. Our diner is a place of no pretensions, where locals hang out, chat with others, watch the staff have fun and have a great meal - the best breakfast in Virginia Beach. It's the perfect place to bring out-of-town visitors. They'll get a real home cooking experience—great omelettes, grilled sandwiches, homemade specials, in a clean and family friendly atmosphere. The best diner in Hampton Roads. So come join us for a meal and see why our community voted us the “Best of the Beach”.Two brothers had an idea. Open a restaurant and give people the home cooking they want with the service they deserve. That’s all we had to go on. Our business plan so to speak. Not corporate. Not rigid. Just a place where a family can enjoy themselves and leave with a smile. This awesome and super complex business plan led to the opening of our Lynnhaven Parkway Pop’s Diner Co. location in 2005. With the great support of the community and our customers we opened our second location on Greenbrier Parkway in 2009 and our third location on Northampton Boulevard in 2017.\r\n\r\nIt all started when our father, Pops as we call him, would cook breakfast for us every Sunday morning without exception. To our horror, we found out that some of our friends and acquaintances weren’t as lucky! They didn’t get to enjoy grilled sausages, fresh cut homefries, and buttered biscuits every Sunday. They would go to a corporate breakfast and eat cold eggs, soggy pancakes, and get service with an attitude. So being the humanitarians and general all around good guys that we are, we decided to form our above mentioned awesome and super complex business plan. That’s our story and we’re sticking to it.\r\n\r\nOur diner is a place of no pretensions, where locals hang out, chat with others, watch the staff have fun and have a great meal - the best breakfast in Virginia Beach. It's the perfect place to bring out-of-town visitors. They'll get a real home cooking experience—great omelettes, grilled sandwiches, homemade specials, in a clean and family friendly atmosphere. The best diner in Hampton Roads. So come join us for a meal and see why our community voted us the “Best of the Beach”.

Job DescriptionFIREBREW Bar & Grill is seeking experienced line cooks for full and part time employment. Nights and weekend availability are a must!! Experience preferred but not required. Starting pay WITHOUT experience is $14.00/hr. Starting pay WITH experience is $15.00 - $17.50/hr. Must have stable, solid, reliable transport and a good work ethic/communication.

Job Description Looking for experienced Oyster Shuckers and line cooks to join our team. Full time and part time availability. Flexible hours, competitive pay, fast paced work environment.

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Job Description Must be able to work in a fast paced environment and have a sense of urgency while putting out quality food. The job atmosphere is very laid back. Family owned. Need someone to come in do the job and go home. No micro-managing just need a good worker.

Job Description EXECUTIVE SOUS CHEF New 250-Seat Restaurant | Virginia Beach, VA | Full-Time | $75–90 K + Bonus | Relocation + Full Benefits A nationally acclaimed hospitality group is opening two high-profile, 250-seat restaurants in Virginia Beach later this year. We’re hiring an Executive Sous Chef for one of these locations (you’ll be dedicated to a single kitchen, not both) to help build the team, run service, and nail the numbers from day one. What you’ll own • Recruit, train, and schedule a 30-plus BOH crew for your assigned kitchen., • Run expo nightly; protect recipe specs, plating, timing, and sanitation., • Control food cost and labor—dialing in prep, par levels, vendor pricing, and inventory systems., • Lead tastings, pre-shift education, and seasonal menu rollouts with the Executive Chef., • Keep HACCP logs, allergy protocols, and health-inspection readiness flawless. What you bring • 2–3 years as Exec Sous or CDC in a $5 M+ scratch operation., • Comfort with high-volume line work; wood-fire or live-fuel experience is a plus., • Strong COGS/labor control and fluency with inventory platforms (R365, ChefTec, etc.)., • Calm, teach-first leadership style that motivates diverse teams. SOUS CHEF New 250-Seat Restaurant | Virginia Beach, VA | Full-Time | $60–70 K + Bonus | Medical • Dental • Vision • PTO Join the opening team for one of Virginia Beach’s most anticipated new restaurants (you’ll focus on a single venue, not both). As Sous Chef you’ll run a station crew, keep mise tight, and execute a scratch menu at serious scale. Your day-to-day • Lead the line during service—call tickets, keep plating flawless, and maintain momentum through multiple turns., • Supervise prep—protein fabrication, marinades, sauces, and pantry work—ensuring yields and specs are spot-on., • Write detailed station prep lists, train new cooks, and monitor waste vs. par., • Assist with weekly inventory; flag variances to the Exec Sous Chef., • Uphold safety, sanitation, and allergen standards without compromise. Ideal profile • 1–2 years salaried kitchen leadership in a high-volume, scratch environment., • Solid knife skills; comfortable portioning primals, seafood, and produce for a 250-seat house., • Familiar with wood-fire or high-heat cooking techniques (preferred, not required)., • Team-first mindset; thrives on coaching in the heat of service. Ready to launch a headline-worthy kitchen? Email your résumé to or apply through this posting. All inquiries remain confidential.

Job Description The Egg Bistro in Virginia Beach, VA is looking for one prep cook to join our team. We are located on 2129 General Booth Blvd Suite 105. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, and slice meat, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are hiring Kitchen Staff in VIRGINIA BEACH! Baker’s Crust Bagel in Landstown Commons is a new, exciting bagel shop with New York Ess-A-Bagels, gourmet coffee, and light fare. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit . Pay Range: $18+/hour, including tips Full-time Benefits Available Responsibilities: • Follow all recipes and food handling procedures and standards., • Manage time for food safety and to allow for guest requests., • Safely operates and maintains cleanliness of equipment., • Set up, restock, organize, clean and maintain workspace., • Performs other assigned duties from the management., • Attention to detail in all aspects of preparation, execution and plating., • Dedicated to working as a team towards one goal., • Ability to listen and communicate effectively., • Maintain proper uniform standards., • Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer. #hc161209