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Job Description TAPROOM SERVER, ALTERNATE ENDING BEER CO. Job Responsibilities: • Serve as a beer guide/ambassador for our guests, providing a unique experience and education for those who are new to craft beer, • Greet guests and explain our beer and food menu, assist with selections, and take orders in a positive and friendly manner, • Attend to guests before, during, and after their meals/drinks, • Assist with any to-go orders, beer and merch at the end of each meal, • Serve as an information hub for guests on all things related to the brewery/taproom (info on upcoming events, beers, food, specials, etc), • Assist the FOH team with side work as needed, including folding linens, to-go packaging, cleaning of taproom, and other service prep/clean-up Qualifications: • Flexible hours are required (able to work days, nights, weekends, holidays), • Knowledge of menu items, including beers, wines, and food, • Knowledge of POS systems and basic computer skills, • Working knowledge of craft beer styles, • Certificates/Licenses: Alcohol Awareness Training (T.I.P.S. Certification), Cicerone Level 1 certification recommended, • Meets state age requirements for handling alcoholic beverages, • Able to tolerate pressure and work calmly and efficiently during busy times, • Exhibits an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations, • Shows enthusiasm for the job and for Alternate Ending, • Is considerate, patient and willing to help out fellow employees, • Is courteous, has a friendly personality and professional appearance., • Exhibits strong problem solving, communication, and interpersonal skills., • Is observant and thorough, responsible and punctual. Physical Requirements: • Must be able to stand/walk for 8 hours; bend, push, pull; lift 25-50lbs, • Frequently stands, walks, talks and hears; uses hands, reaches with hands and arms; occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells, • Environment/Noise: Occasionally works in extreme heat, wet or humid conditions. Noise level is moderate, • Occasionally works in outdoor weather conditions

Job Description This position is for Alternate Ending Beer Co in Aberdeen, NJ. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities: • Set up and stock stations with seasonal, well-prepared ingredients, • Prep and cook sauces, dressing and standard menu items, • Quickly hand stretch pizza dough during service, • Build and cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and report necessary prep to Kitchen Leads, • Stock inventory, organize walk-ins and dry goods areas, • Work in concert with Kitchen Leads to implement specials, • Be conscientious of timing, safe food handling, and general kitchen etiquette Qualifications: • Cooking experience is preferred but we will train the right person, • Able to meet scheduling commitments, communicate clearly and effectively, and have reliable transportation, • Able to jump in and anticipate needs of kitchen and proactively work to meet those needs, • Attention to detail and commitment to learning and growing, • Positive team attitude a MUST // sense of humor a plus We are looking forward to hearing from you. Job Types: Full-time, Part-time Salary: $17.00 - $19.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid training, • Referral program, • Vision insurance Physical setting: • Bar, • Casual dining restaurant Shift: • 8 hour shift, • Day shift, • Evening shift Weekly day range: • Monday to Friday, • Weekend availability Work Location: One location

Job Description LINE COOK, ALTERNATE ENDING BEER CO. Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time. This Job Position Offers: • Sign on Bonus to paid at 3-months in, • Competitive hourly pay, • All levels of experience welcome and needed, • Part time and full time schedules available, • Option to lean more about seasonal scratch cooking, artisan sourdough bread making, • Great opportunity to work with a wonderful, creative, talented team, • Work for a small owner-operated business with the best, most supportive team, • Opportunity for growth within the company!, • Partially paid medical for full-time employees Position Requirements: • Great attitude, team mentality, • Love of food and hospitality, • 1+ years in the BOH preferred, • Weekend and holiday availability, • Ability to read and follow a recipe, • Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens, • Reading and adhering to cleaning and safety protocols, • Being a team player, helping other departments with prep work, cleaning, etc..., • Attending meetings, trainings, and focusing on continuing education, • Work with team to create specials and specialty items, • Work holidays, weekends and maintain a flexible schedule Lines of communication: • Kyle Head Chef, • Ryan Sous Chef Interviews to start immediately. We look forward to meeting you soon!! Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour

Job DescriptionPosition: Expo (Food Expeditor) Location: Alternate Ending Beer Co. Schedule: 30–40 hours per week Pay: $18/hour Job Summary: The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment. Key Responsibilities: Act as the primary point of communication between the kitchen and front-of-house during service Organize and prioritize tickets to ensure timely, accurate food delivery Check all dishes for accuracy, presentation, and quality before they leave the kitchen Coordinate food runners and communicate clearly with servers Maintain a clean, organized expo line and service area Anticipate needs of the kitchen and FOH teams during peak service Assist with light prep, garnish, or plating as needed Uphold all food safety, sanitation, and cleanliness standards Qualifications: Previous restaurant or kitchen experience preferred (expo or line experience a plus) Strong communication and multitasking skills Ability to stay calm, focused, and positive in a fast-paced environment Strong attention to detail and pride in presentation Team-oriented mindset with a willingness to jump in where needed Availability for nights, weekends, and busy service periods What We Offer: $18/hour 30–40 hours per week A supportive, collaborative team environment Opportunities for growth within the company Staff meals and employee perks Required background & drug screening

Job Description Job Title: Head Bartender Location: Old Bridge, NJ Employment Type: Full-Time About Us Welcome to Birdie Partee & Pickleball, Old Bridge’s premier family entertainment center! We bring non-stop fun under one roof with indoor pickleball courts, high-tech golf simulators, a mini-golf course, and a full arcade. We are looking for an energetic, experienced Head Bartender to lead our beverage program, craft top-tier drinks, and build an exceptional vibe for our guests. Position Summary As the Head Bartender, you will oversee daily bar operations, lead the bartending team, manage beverage inventory, and craft creative drink menus for family gatherings, adult leagues, and private events. You will set the standard for high-volume customer service, staff training, and cleanliness. Key Responsibilities • Bar Operations: Oversee daily opening/closing procedures, maintain strict health and safety standards, and keep the bar stocked, clean, and organized., • Team Leadership: Train, schedule, and mentor secondary bartenders and bar backs, fostering a high-energy, team-oriented work environment., • Menu Development & Inventory: Assist in menu creation (craft cocktails, mocktails, draft beer, and wine) and manage liquor, beer, and supply ordering and inventory audits., • Guest Experience: Deliver friendly, fast, and high-quality service to players, golfers, arcade-goers, and party guests., • Compliance: Ensure all staff strictly follow state liquor laws (ABC compliance) and properly verify guest age ID. Qualifications • 3+ years of bartending experience; leadership or lead bartender experience preferred., • Deep knowledge of craft beer, spirits, wine, and mixology techniques., • TIPS or ServSafe Alcohol certification required., • Strong leadership, communication, and multi-tasking skills in a fast-paced environment., • Ability to stand for long periods and lift up to 50 lbs (kegs/cases)., • Flexible schedule with required availability on weekends, evenings, and holidays. Benefits & Compensation • Competitive base salary + tips, • Health insurance coverage, • Paid Time Off (PTO), • Free or discounted access to mini-golf, pickleball courts, and simulators

Job Description Paragon Tap and Table is a restaurant company based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are highly valued. Paragon Tap & Table encourages collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Bartender/Server • Greet and seat guests, present menus, and provide knowledgeable food and drink recommendations, • Take accurate food and beverage orders and enter them into the POS system, • Prepare and serve drinks, including cocktails, beer, and wine, to recipe and presentation standards, • Restock and rotate bar inventory, • Have knowledge of how to handle allergies and dietary restrictions, • Run food and drinks promptly, ensuring accuracy and proper presentation, • Handle guest checks, payments, and cash/card transactions accurately, • Anticipate guest needs and resolve concerns or complaints promptly and professionally, • Communicate clearly with kitchen and other front-of-house staff during service, • Reset and clean tables a/o bar between guests, • Maintain a clean, organized, and fully stocked bar throughout service, • Check IDs and monitor alcohol consumption to ensure responsible service, • Assist with opening/closing side work, • Uphold all responsible alcohol service and health code standards Requirements • Prior serving and/or bartending experience in a high-volume restaurant preferred, • Working knowledge of classic cocktails, wine, and craft beer service, • Ability to work long hours on your feet in a fast-paced, high-pressure environment, • Strong multitasking and time management skills, • Friendly, outgoing personality with excellent guest service skills, • Positive, can-do attitude, • Team-oriented attitude with clear communication skills, • Responsible Alcohol Service certification (or willingness to obtain), • Must meet minimum legal age to serve alcohol per state law, • Ability to lift up to 30 lbs and stand for extended periods What We Offer • Competitive pay plus tips, • Employee meal discounts, • Opportunities for growth within the front-of-house team, • A supportive, high-energy team environment \nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time. This Job Position Offers: • Competitive hourly pay, • All levels of experience welcome and needed, • Part time and full time schedules available, • Great opportunity to work with a wonderful, creative, talented team, • Work for a small owner-operated business with the best, most supportive team, • Opportunity for growth within the company!, • Partially paid medical for full-time employees Position Requirements: • Great attitude, team mentality, • Love of food and hospitality, • Standing, working in a kitchen with gluten and other allergens, • Reading and adhering to cleaning and safety protocols, • Being a team player, helping other departments with prep work, cleaning, etc..., • Attending meetings, trainings, and focusing on continuing education, • Work holidays, weekends and maintain a flexible schedule Lines of communication: • This position reports to the Head Chef

Shoppers prepare orders for everyday goods including produce, meat, dairy, household items, prepared foods, specialty cheeses, wine, and beer. As an In-Store Shopper, you'll work on the Customer Service & E-Commerce teams supporting and preparing customer orders for delivery and/or pickup. We especi

Job DescriptionHost – Alternate Ending Beer Co. Reports To: General Hospitality Manager & General Operations Manager Location: Alternate Ending Beer Co. – Matawan, NJ Estimated Weekly Hours: 15–30 hours Position Overview At Alternate Ending Beer Co., the host stand is more than a check-in point, it sets the tone for the entire guest experience. We are seeking a Host to oversee front-door hospitality, pacing, reservation flow, and guest communication while helping create a warm, organized, hospitality-driven environment. This is a leadership position for someone who thrives in a fast-paced setting, communicates confidently, and takes pride in creating memorable guest experiences. The ideal candidate is organized, proactive, hospitality-focused, and comfortable balancing both guest interaction and behind-the-scenes planning. The Lead Host plays a critical role in shaping the pace, energy, and hospitality experience of every service. Compensation • Host Rate: $12/hour + tips (guaranteed minimum effective rate of $18/hour), • Additional training, merch support, or approved admin projects compensated at the administrative rate Key ResponsibilitiesFront Door Leadership You own the first impression of Alternate Ending. Responsibilities include: • Maintaining a strong and consistent presence at the host stand during peak service, • Managing guest flow and pacing, • Communicating accurate wait times, • Balancing server sections fairly and effectively, • Managing reservations and guest expectations, • Helping ensure smooth transitions throughout servicePre-Shift Planning & Communicationresponsibilities include:, • Reviewing reservations and guest notes, • Identifying birthdays, anniversaries, and special occasions, • Flagging large parties and potential operational challenges, • Identifying projected rush periods, • Communicating important notes to management Prior to service, the Lead Host will briefly communicate key information to the service team, including: • Special occasion tables, • Large parties, • Reservation timing surges, • VIPs and regular guests This role is expected to lead proactively, not simply react during service. Merchandising Support • Assist with monthly merchandise inventory counts, • Help maintain organization of merchandise storage and displays, • Identify low stock levels, • Work toward building a streamlined and repeatable inventory processTraining & Team Development, • Assist in onboarding and training new hosts, • Model hospitality standards and professionalism, • Support consistency in guest-facing communication and serviceWhat We're Looking For, • Strong communication and hospitality instincts, • Comfortable leading in a fast-paced environment, • Organized and detail-oriented, • Ability to multitask while staying calm under pressure, • Restaurant or hospitality experience preferred, • Strong ownership, accountability, and a team-first mentalitySuccess in This Role Looks Like, • Fewer seating bottlenecks, • Improved pacing and section balance, • Cleaner reservation notes and stronger communication, • More consistent recognition of guest celebrations, • Smoother weekend service flow, • A front door experience that feels organized, welcoming, and intentional At Alternate Ending, hospitality matters. We believe every guest interaction is a touch point, and the Lead Host plays one of the most important roles in shaping that experience. Qualifications • Flexible availability required, including days, nights, weekends, and holidays, • Knowledge of food, beverage, and hospitality service standards, • Knowledge of POS systems and basic computer skills, • Craft beer knowledge a plus; interest in learning encouraged, • Cicerone Level 1 certification encouraged, but not required, • Positive, hospitality-driven attitude with a professional appearance and demeanor, • Team-oriented and willing to support fellow staff members, • Strong problem-solving, communication, and interpersonal skills, • Reliable, observant, organized, and punctual, • Able to remain calm and efficient during busy, high-pressure service periods, • Enthusiasm for hospitality and for the Alternate Ending experiencePhysical Requirements, • Must be able to stand and/or walk for up to 8 hours, • Must be able to bend, push, pull, and lift up to 25–50 lbs, • Frequently stands, walks, talks, hears, and uses hands and arms, • Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls, • Occasionally works in outdoor weather conditions, • Noise level is moderate

Job Description • We are hiring immediately for seasonal BARTENDER positions., • Location: Rutgers University - 1 Scarlet Knight Way, Piscataway, NJ 08854. Note: online applications accepted only., • Schedule: Seasonal schedule; days and hours may vary. More details upon interview., • Requirement: Prior bartending experience required; experience working in an athletic stadium environment a plus., • Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet