Beverage jobs in Hoboken, New Jersey - Page 11Create job alerts

NYC restaurants as a host preferred. Hello! Di an Di is looking to add a part time host to the team! We are looking for a candidate with full availability, possesses a warm and a positive attitude, is a self starter, and has a passion for food, beverage, and taking great care of any guest that walks

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Food and restaurant industry knowledge.

Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers in both food and beverage, we are looking for a polished manager and encouraging self-starter to work alongside our General Manager and our FOH team to promote operational excellence in our restaur

At 6RH Hospitality, we believe that hospitality begins with how we treat one another. RH Hospitality is a growing restaurant group rooted in warm hospitality, exceptional service, and vibrant food and beverage. We believe great hospitality starts with how we treat our team.

Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and fond farewells. Promotes the core values and culture of COTE, including but not limited to excellence in food and beverage, service, and hos

We are seeking a highly motivated, experienced Head Sommelier to lead our beverage program at Kochi.This individual will combine superb bottle-service expertise with strategic wine programme ownership, working closely with the GM, Executive Chef, and FOH leadership to curate, elevate and execute an

General Manager, Assistant General Manager, Service Manager, Wine Director and Chef Management Team.The Bar Prep is an essential part of the Golden Steer NYC beverage team, responsible for ensuring all bar ingredients, mixers, garnishes, batch preparations, and specialized products are produced with

Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, assuming command of the reservation platforms in and maintaining a general command of the food and beverage menu. Hosts will work

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engagement:

Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and fond farewells. Liaises between the FOH and culinary team during service. Their purpose is to harmoniously run the restaurant in an efficien

Hold a qualifying food protection certificate issued by the New York City Department of Health and Mental Hygiene. Understanding of food and beverage allergies.

Act as Pastry Chef on duty in the Executive Pastry Chef’s absence. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Issue corrective actions and disciplinary measures when necessary, in coordination with HR and the Executive Pastry Chef

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking an entry-level Bar Program Manager with exceptional creative vision and technical expertise. Minimum of 2 years as a beverage manager or head mixologist. Holds DOH Food Safety Manager and TIPS certifications.

Proactive in learning about food, beverage and wine.

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual ta

Corner Bar Bartender . The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Bartender is an expert in their field and.

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service. The bartender will be assisting in multiple areas of the bar beverage program, including execution of the spirit and craft cocktail

Head Bartenders lead the pace during service, and are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Head Barte

The Stand is now hiring FOH positions: Servers .We are a high volume comedy supper club located in the heart of Union Square with more locations coming soon.The Stand NYC boasts an excellent food and beverage program while servicing 2 showrooms and 4+ shows on a given evening.Leading with care

In this tight knit ecosystem, Servers are responsible for creating hospitable guest experiences, while demonstrating a level of excellence in both food & beverage knowledge and all technical aspects of the position. The server team is tasked with maintaining the flow of service at all tables with as

Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. Beverage Director, Head Bartender, and all members of the restaurant’s management team to ensure that the beverage program and dinner service at the bar is operating at p

Little Island seeks an Events and Hospitality Manager to join the team.The Events and Hospitality Manager is responsible for overseeing the food and beverage program, events, and hospitality experience at Little Island.This role manages the park’s food and beverage operator (Union Square Event

Key Manager will oversee all elements of food, beverage, and service.

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager. Performs floor Managerial duties as required by the restaurant. The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortab

This leader will also support overall restaurant operations by acting as a floor manager or bartender when business needs call for it. Train all bartenders and servers on beverage knowledge as needed to ensure a high level of beverage knowledge.

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

The Captain will attend to the guests of the restaurant, ensuring the quality of food, beverage, and service.

Kimpton Midtown - New York, NY.Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing.Headquartered in New York City and Deer Valley, Utah, Extell Ho

General Manager – Elevated Korean BBQ & Cocktail Bar (NYC). Leads service on the floor as an active manager, engaging in all steps including greeting, menu guidance, order taking, beverage service, food presentation, tableside grilling oversight, and guest farewells.

General Manager, Assistant General Manager & Beverage Director. The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations. Model professional standards of appearance, conduct, a

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta

Maintain inventory par levels of prep ingredients and communicate any shortages to the Head Bartender/Bar Manager. Working closely with the Head Bartender and Bar Manager, this individual ensures mise en place is completed to exact specifications to maintain consistency, efficiency and elevated gues

Bartenders to join our team and craft exceptional beverage experiences for our guests. As a Bartender at Casa Tua, you will.

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement.They are also

Currently we are looking for Baristas to work at our Beverage Bar in the New York City location. Experience as a Barista or in the service industry. Preferred 1-2 year’s experience as a Barista and Juice or Smoothie Bar Lead required.

The Service Manager oversees the day-to-day operations of all Food & Beverage concepts at The Grayson, including Bar Cima, Harta, Bar Harta, and Tacalle, ensuring a consistent, high-quality guest experience across each venue. Recruit, train, and manage restaurant staff across all units on job r

Elephant Tribe Hospitality Group is seeking a Head Bartender to oversee the beverage program. The Head Bartender will be the ambassador of our beverage program and is also expected to interact with the guests and elevate their dining experience.

Bartender or beverage service role, experience in a fast-paced restaurant bar or bar environment is a plus. An integral member of the Dining Room team, the Bartender is a wealth of knowledge of champagne, cocktails, and beverage selections and delivers excellent service and warm, authentic hosp

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

The Back Server will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

Experts enable efficient delivery to our guests by supporting pick, pack and ship fulfillment work. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while execu

Events by RHC is looking for a part-time Driver to join our growing team! The driver is responsible for timely and accurate transportation of all food, beverage, and equipment to and from events. Minimum 1 year of experience in food service industry or as a commercial driver. Must be 21 years of age

Ensure all FOH team members demonstrate strong menu knowledge and can confidently guide guests through the wine list and beverage program. Jardim does not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age

Bayonne, NJ .Experience: 2 years or moreFLSA Status:.Non-Exempt Safety Sensitive: Yes.We are a global leader in food & beverage ingredien

As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets. The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, soon-to

If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Execute daily tasks assigned to you by your leader to help achieve goals that align with business priorities including receiving

Experts enable efficient delivery to our guests by supporting pick, pack, and ship fulfillment work. As a general merchandise expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: create a welcoming experience by greeting guests as you are