Busser jobs in Cedar Grove, New JerseyCreate job alerts

Job Description Position Type: Part-Time, Seasonal Compensation: $15.92-17.00/hour Benefits: This position is not benefits-eligible Job Overview: Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest. Responsibility: • Setup and prepare dining rooms and banquet rooms for regular service and events., • Takes orders, and serves food and beverage professionally and efficiently to Members and their guests., • Understands ALL menus and is able to take orders and make suggestions., • Able to follow up with proper entering into a point-of-sale system., • Assists other servers with table preparation for all food coming out., • Assists with clearing and resetting tables., • Prepares for coffee and dessert., • Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines., • Exhibits strong food knowledge-knows menu descriptions and can identify dishes., • Develop the knowledge of Member’s names and preferences to enhance the personalization of service., • Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests. Requirements: • Able to work flexible hours (nights, weekends, and holidays)., • Responsible, dependable, organized and punctual., • Strong communication skills., • Positive attitude., • Knowledge of service etiquette and protocol., • The ability to climb stairs and lift up to 35 pounds daily is required., • Must be able to work weekends and holidays., • Able to stand and walk for long periods of time

Levy Restaurants - JobID: FE4BE1C87B0F271A3A1AC139C8CC622B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Levy Restaurants - JobID: F1F7C326B54CB79C4B819916D89F3189 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Clubs Runner/Busser - Prudential CenterDelivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Busser/Runner- Sports Illustrated StadiumPay Range: $17.

Job Description Overview Shannon Rose Irish Pub is hiring Bussers who bring hustle, teamwork, and great energy to every shift. If you like staying active, keeping things clean and moving fast, and being part of a lively pub atmosphere, this role is a great fit. What We Offer • Competitive pay plus tips, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Pre-bus and reset tables, assist with refills, stock service stations, maintain clean floors and tables, and support the service team to keep the pub running smoothly. Qualifications • Ability to communicate with guests and team members, • Ability to stand and move throughout the entire shift, • Ability to lift and carry bus tubs up to 40 lbs., • Ability to work with urgency in a fast-paced environment, • Team-oriented with a positive attitude Apply today and help keep the good times rolling at Shannon Rose Irish Pub.

Job Description Overview Chevys Fresh Mex is hiring Bussers who take pride in creating a clean, welcoming dining experience for every guest. If you enjoy staying active and working as part of a fast-paced team, this role is a great fit. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Training and growth opportunities, • Meal discounts, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Bus and reset tables, pre-bus during service, assist with refills, stock service stations, and help maintain clean floors and dining areas. Qualifications • Ability to listen, communicate, and work with guests and team members, • Ability to stand and move throughout the entire shift, • Ability to lift and carry bus tubs up to 40 lbs., • Ability to work with urgency in a fast-paced environment Apply today and help keep the dining room shining at Chevys Fresh Mex.

Job Description Iron Chef Masaharu Morimoto is now hiring a busser for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. We’re seeking driven and talented employees to uphold an exceptional dining experience. About MM by Morimoto & Chef Masaharu Morimoto Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. What You Have: • Experience working in a fast-paced, high-volume restaurant as a Busser, • Experience providing excellent customer service, • A positive attitude and ability work well under pressure with all members of the team, • Able to perform high-quality work while unsupervised, • Ability to follow direction, and listen to constructive feedback What We Give: • Fun, fast-paced, and collaborative work environment, • Flexible schedule, • Opportunity for advancement, • Great work culture, • Discounts on food and merch Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Restaurant Steward - Busser/Server.

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The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate guests' special requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Uphold food saf

Olive Garden - - Responsibilities: Prepare and plate menu items with consistent quality and timely execution.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prep, seasoning, and cooking per recipes and portions; Substitute for other cooks during peak periods.

Compass Group - 120 Bloomfield Avenue - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Maintains cleanliness of kitchen; Assists in ordering and receiving of food and supplies; Operates kitchen equipment as instructed.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Compass Group - - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from Chef; Prepares items on production sheets; Tastes completed meals to ensure quality; Follows HACCP guidelines.

Miller's Ale House - - Responsibilities: Follows recipes and upholds specs to display a presentable dish; Addresses food allergy questions and menu details; Maintains food safety compliance and handling requirements; Runs end-of-shift side work and stocks work areas; Keeps kitchen clean and organize

Panda Express - - Responsibilities: Prepare dishes according to company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant environment for guests; Perform Back of House responsibilities; Assist with training of team.

Lucky Strike - 679 Washington Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

The Salvation Army (Eastern) - 562 Bergen Avenue - Responsibilities: Oversee food preparation and serving for Child Care and Adult Food programs; Plan menus per nutritional guidelines; Prepare, cook, and deliver meals to participants; Maintain hygiene and safety of kitchen; Manage inventory and orde

Smashburger - 989 Bloomfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Maintain cleanliness and food safety standards.

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a timely

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team m

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team members to coordinate food preparat

Compass Group - 45 Barbour Pond Drive - Responsibilities: Oversee cooking activities of food service associates; Prepare entrees and menu items following established recipes; Operate and clean equipment after each use; Maintains accurate daily production records and completes required documentation;

Red Lobster - - Responsibilities: Cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils; Operating the dishwasher and other equipment; Cleaning and maintaining all areas of the restaurant; Emptying trash in the kitchen and other areas; Assist cooks with prep work and

Compass Group - - Responsibilities: Prepares food per standardized recipes; Serves meals or prepares for delivery; Cleans kitchen after service; Stores or discards excess food; Maintains cleanliness and safety standards.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Your schedule allows shift swaps using the team member app.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized environment and

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Keeping the restaurant clean and safe; Assisting with general kitchen cleanliness; Following health and sanitation practices; Delighting and serving guests as part of the

The Bristal Assisted Living - - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Cleaning, prepping and washing equipment and kitchen surfaces; Maintaining chemical dispensers and safety standards; Sweeping and mopping floors in kitchen; Assisting din

Monarch Senior Living - 369 East Mount Pleasant Avenue - Responsibilities: Perform general kitchen cleaning; Operate dishwashing machinery; Stock and clean kitchenware; Assist dining room during meal service; Maintain OSHA-compliant safety practices.

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to deta

LCS Senior Living - 110 Park Avenue - Responsibilities: Washes dishes and pots; Sets up the dish washing area; Cleans and sanitizes kitchen surfaces; Distributes and stores clean pots, dishes, utensils; Empties trash containers.

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and cleanliness of kitchen areas; Restock dishes and supplies for staff; Assist cooks and other back-of-house staff; Communicate with team to ensure smooth operations.

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage areas cleanliness and organization; Assist inventory/receiving/stocking; Operate safely with PPE; Support stock/utility team with verification and tracking; Follow written instructions and schedules.