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  • Server
    Server
    1 day ago
    $15–$25 hourly
    Part-time
    Freehold

    Job Overview Join our Gruham Indian Kitchen (yet to open) team as a Food Runner or server or receptionist, where your energy and enthusiasm will help deliver exceptional dining experiences! We are looking for all three positions. In the food runner role, you will act as the vital link between the kitchen and the dining area, ensuring that food reaches guests promptly, accurately, and with a smile. Your proactive approach and attention to detail will contribute to a lively, efficient atmosphere that keeps guests excited about every visit. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, guest-focused environment. Food Runner Duties Safely transport prepared food from the kitchen to guest tables or designated service areas, maintaining quality and presentation standards. Assist servers by delivering food orders efficiently and accurately, ensuring timely service. Support the kitchen team with basic food handling and preparation tasks as needed to facilitate smooth operations. Maintain cleanliness and organization of service stations, ensuring compliance with food safety standards. Communicate effectively with kitchen staff, servers, and management using clear and professional language. Buss tables when necessary to ensure a clean dining environment for all guests. Handle guest requests courteously and promptly, contributing to an outstanding guest experience. Requirements Previous experience in food service or restaurant environments is preferred. Knowledge of food handling procedures and safety standards is highly desirable. Familiarity with POS systems is a plus for understanding order flow. Experience in banquet service, catering, or hotel hospitality can be advantageous. Strong communication skills and a friendly demeanor are vital for engaging with guests and team members effectively. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting comfortably. Basic culinary knowledge or kitchen experience will help in supporting food preparation tasks when needed. Embark on a rewarding journey in hospitality where your proactive spirit makes every guest’s experience memorable! We’re dedicated to fostering a positive work environment that values teamwork, professionalism, and enthusiasm—come be part of our lively team today!

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  • Waitstaff/Cashier
    Waitstaff/Cashier
    10 days ago
    $17–$30 hourly
    Full-time
    Morganville, Marlboro Township

    About the Role: Join the vibrant team at Mango Mango as a Waitstaff/Cashier, where your passion for exceptional service meets our delicious offerings! In this dynamic role, you'll be the face of our beloved dessert shop, creating memorable experiences for our customers in the heart of New York City. Responsibilities: Provide friendly and efficient service to customers, ensuring a welcoming atmosphere. Take customer orders accurately and efficiently, processing transactions at the register. Maintain cleanliness and organization of the dining area and dessert displays. Assist with inventory management and restocking supplies as needed. Collaborate with team members to ensure smooth operations during busy shifts. Address customer inquiries and concerns with professionalism and care. Promote daily specials and new dessert offerings to enhance customer experience. Adhere to all food safety and sanitation guidelines to maintain a safe environment. Requirements: Previous experience in a waitstaff or cashier role preferred. Weekend and nighttime availability is a must! Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks. Strong attention to detail and commitment to customer satisfaction. Must be able to work flexible hours, including weekends and holidays. Basic math skills for handling cash and processing transactions. Passion for desserts and a positive attitude towards teamwork. Food handler's certification is a plus.

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