Chef & Cook jobs in Jersey City, New Jersey - Page 17Crear alertas

Daily Tasks:** + Prepare vegetables, proteins, sauces, and garnishes as directed + Portion, label, and store food for future use + Clean and sanitize prep areas and equipment + Maintain consistent stock of ingredients at station + Receive and organize kitchen deliveries + Support line cooks du

Additionally, Panda Restaurant Group, Inc. Additionally, Panda Restaurant Group, Inc. Our Panda Cook associates are important leaders of our team and the heart of our kitchen.

Apply to Levy today!** Click here to Learn More about the Compass Story (. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer.

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. The advertised program is a conversational recruiting assistant that

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $18.Do you feel that you have the

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - This is R/A ! **Job

Levy Sector Position Title: Line Cook Pay Range : $22.We Make Applying Easy!** Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1473213 **.The advertised program is an AI recruiting assistant that helps you apply to

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. For Employee Referral guidelines, FAQs and the Compass Employee Re

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Wealth Management Sales Development Specialist.For more than 80 years, Kaplan has been a trailblazer in education and professional advancement.We are a global company at the intersection of education and technology, focused on collaboration, innovation, and creativity to deliver a best-in-class educ

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. Assists the Executive Chef in his duties.

Biospan offers a unique private chef and nutrition service called BioCheffing. We are looking for a Full Time private chef to work days per week. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

MUST HAVE A MINIMUM 1 YEAR AS A BAKER. Experience require minimum a year as a baker.

Crumbl Grove St Station - Jersey City, New Jersey.Crew members that can work overnight in the store at 9pm to 5am.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, the

Prepare designated bakery items based on established recipes.

Prepare designated bakery items based on established recipes.

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

Join our team and bring authentic Italian craftsmanship to life!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertai

If you are someone who enjoys leading the best team(s) in the industry, baking, working with your hands, managing and has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Has a mindset and wo

We have an opening for full time.La Mercerie - 53 Howard Street, New York, NY 10013 Note: online applications accepted only.Baking experience at a French dining restaurant preferred.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant tha

We're always looking for curious, skilled, and service-driven bakers to join our team in New York. Create a motivated and positive bakery environment. We invite you to learn more by taking a look at our website and following us on Instagram (@lacabrabakery | @lacabracoffee).

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Reports directly the Store Director and functionally to the Area Executive Chef. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Layer cakes, prepare icing, and decorate cakes to professional standards. This role is hands-on and perfect for someone skilled in professional cake artistry who thrives in a fast-paced kitchen environment. Assemble mousse and custom layer cakes per customer requests.

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Previous experience as a chef or cook, or recent culinary training.

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This posit

Act as the Executive Chefs primary support and step in when needed. Executive Sous Chef in a hotel or high-volume restaurant setting. Executive Sous Chef Premier Hotel.

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred).

As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets. The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market.

Experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef ready to step into a lead role with support. The Chef de Cuisine reports to and partners closely with the Executive Chef, serving as a key day to day culinary leader in the kitchen. Lead day to day kitchen operations for the complex

A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Position Title: Catering Sous Chef- Corporate Dining. As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will support the successful culinary operations, focusing on catered events. Assist the Executive Chef with planning and creating menus, ordering, and preparing and cooking

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare an

A premier luxury hospitality group is seeking a talented and driven Sous Chef to join its culinary leadership team in a high-profile, design-forward restaurant setting. This role is ideal for an individual with a passion for elevated cuisine, strong operational discipline, and a desire to lead in a

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. Partner with Executive Chef to execute and oversee the preparation of high-quality dishes. Sous Chef o

A valid driving licence, active chef insurance, and a clear background check are required. We're hiring a Full Time private chef. Private-chef experience is preferred.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi Chef