Chef & Cook jobs in Jersey City, New Jersey - Page 20Create job alerts

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want to h

Working as the Executive Chef,. Hands-on chef experience a must.

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine. An Exclusive Private Membership Club is Hiring an Experienced Executive Chef to join our distinguished culinary team with this leading hospitality brand. The Executive Chef will oversee all culinary operations, lead the kitchen t

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the

In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member.

Arthur Ave hot spot seeks a chef leader with a path to ownership.

Sous Chef position within fine dining restaurant.

Position Title: Catering Sous Chef- Corporate Dining. As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will support the successful culinary operations, focusing on catered events. Assist the Executive Chef with planning and creating menus, ordering, and preparing and cooking

Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Wa

Crumbl Grove St Station - Jersey City, New Jersey.Crew members that can work overnight in the store at 9pm to 5am.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, the

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. The Sous Chef will lead, train and mentor Line Cooks. Minimum of 3 years of experience as a Sous Chef preferred.

Chef experience is mandatiory, must pass a chef test to be considered. District Chef needed for school food service program in the Essex County, NJ area.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. This job description is intended to describe the general level of work being performed. Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upsca

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with

With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City's private member's club scene. We are seeking a talented Chef de Partie to join our world-class culinar

Confidential Island Resort — Great Harbour Cay, Bahamas. Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire and train a Bahamian-forward team, and deliver clean, locally inspired cuisine across the Beach Club, resort restaurant/bar, in-vil

Sous Chef - up to $85,000 - New York, NY. Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant. Proven experience in sous chef position or similar within a luxury restaurant setting.

Our bakers act as ambassadors for our food platform, preparing our freshly baked pastries and food offerings using premium ingredients. Reserve Cafe bakers will use their knowledge and expertise of our exclusive products to inspire and delight customers by showcasing our sweet and savory food and be

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards.

Ensure compliance with maintaining all Bakery equipment is serviced and cleaned as needed. Cyclone Bagels is seeking for a Head Baker to share their passion for bread & baking. Head Baker Duties and Responsibilities:.

An established industry player is on the lookout for a talented Executive Chef to join their vibrant team.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inv

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Polaris Lounge-Newark. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Minimum of 5-7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues.

Assists Chef in other kitchen areas on a relief basis as necessary. The Sous Chef is responsible for overseeing food preparation on all shifts for food production in in the kitchen they are assigned ensuring the highest levels of quality food and guest satisfaction.

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant).

Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Assist the Executive Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding tech

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Sous Chef assists the Executive Chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost

We are seeking a disciplined, highly organized Chef de Cuisine (CDC) to lead a ~40-person back-of-house team with one uncompromising priority: consistent quality execution, every plate and every service. Culinary degree preferred or equivalent leadership experience. This is not a creative developmen

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy:. Position Title: Executive Sous Chef. Support the Executive Chef in overseeing operations across all outle

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinar

Location: On Site - Yankee Stadium Bronx, NY.

We are looking for talented and passionate Head Chefs to work directly with our Executive Head Chef for two of our concepts:. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, an

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart. Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance p

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.