Chef & Cook jobs in Jersey City, New Jersey - Page 8Create job alerts

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

Think Coffee's BAKERY (Devoe Street Bakeshop - www.

Tao Group Hospitality in-venue line cook training.

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Little Maven, is seeking line cooks to join our team of passionate professionals.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a. Ability to successfully train new Junior Sous Chefs and Sous Chefs on all role responsibilities. The Chef will have the opportunity to create and have input on new menu creations.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

The Canuck, a Canadian-themed hockey and sports bar, is looking for a prep cook at our location in Midtown, Manhattan.

We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Work on the line during service, setup and maintain your station.

The Pastry Chef will be responsible for overseeing all aspects of the pastry program, including menu development, execution in service, team leadership, inventory and cost control, vendor management, and compliance with health and safety standards. Specialize in fine dining pastry, with an emphasis

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

Hi, we're Gator! A small team of passionate people, bringing homemade and fresh ingredients to comfort food.We focus heavily on seasonal ingredients, sustainability, and eliminating by-product waste while honoring and elevating the classics.We're looking to add a hotline cook to our team Friday nigh

Chef Ayesha Nurdjaja — Brooklyn-born, James Beard Award finalist, and the heart behind Shuka and Shukette — is building something joyful, flavorful, and fiercely real in the kitchens of NYC. Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effecti

Assist the Executive Chef in preparing and executing a refined Japanese menu. Ensure consistency and quality in every dish prepared.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Ability to work in a fast-paced environment for 8-10 hou

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food and beverage. NYC Food Protection Certific

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control.

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to

Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation.The Executive Chef will work clos

Bar Americano, an aperitivo cocktail bar in Greenpoint, is seeking an experienced and motivated. At Bar Americano, we emphasize professionalism, teamwork, and a supportive workplace culture.

Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Catering & Events by T

Raise your career expectations as an executive sous chef at Northwell Health:. Our executive sous chef role will supervise the culinary team in meal preparation.

Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and suggestions for improvement. In the absence of the Executive Pastry Chef - keep the food cost and labor cost aligned to given goals. Maintain communication with chefs and the front of the house

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.

We are seeking a Sous Chef to join our culinary team.The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.Supervises staff and liaisons between upper-level management and ownership.Maintains the highest professional food quali

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restau

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

Friedmans Theater District is looking for an experienced grill cook.

Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Knowledge of various breakfast dishes and cooking techniques. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, et

Executive Chef or other senior-level kitchen leadership position.

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order

Create and prepare all pastry items as required by the business. Plan the menu of desserts and pastry to complement savory items. Oversee a team of junior pastry cooks and other staff members as necessary.

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera,

CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations. This is a leadership position for someone who understands café execution, food cost control, prep systems, and team accountability. Lead daily savory service for