Chef & Cook jobs in Passaic, New Jersey - Page 2Create job alerts

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items according to standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and inventory management; Collaborate with team to deliver excellent guest experiences.

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient deliv

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients to guests in a timely fashion; Follow proper food safety and sanitation standards.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season, sear, and grill meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking an

The Capital Grille - - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Hyatt Hotels - One Exchange Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitc

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Outback Steakhouse - 539 River Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Job Description Location: Moonachie, NJ Salary: $65,000 Are you a people-first HR professional with experience in fast-casual, bakery, or coffee operations? Join a high-energy team that values culture, collaboration, and community, and help shape the future of a rapidly expanding bakery café brand. What You’ll Do • Lead multi-unit, high-volume recruiting for hourly and salaried positions across operations and support office roles., • Partner with store and office leadership to understand staffing needs and priorities., • Source top talent, build pipelines, and guide candidates through a seamless hiring process., • Conduct screenings, interviews, and coordinate hiring schedules., • Maintain accurate applicant tracking records and compliance documentation., • Support HR initiatives such as audits, reporting, and process improvements., • Collaborate on workforce planning and hiring strategies., • 1–3 years HR, recruiting, or talent acquisition experience (retail, QSR, bakery, or coffee operations preferred)., • Experience in high-volume hiring and fast-paced environments., • Strong communication, organization, and follow-up skills., • Experience with ATS / HR platforms (Harri a plus)., • Ability to manage multiple openings with attention to detail., • Proactive, collaborative, and passionate about connecting people with roles where they can thrive., • $65,000 salary, • Free cake on your birthday!, • Medical, dental, and vision benefits, • 401K retirement plan, • Paid time off & holidays, • Join a high-performance, community-focused team

Job Description • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way, • Oversee food preparation, checking that all kitchen staff are performing their duties, • Monitor equipment quality and order new equipment as needed, • Help the restaurant determine how much food and supplies need to be ordered, • Manege inventory reports, • Train new kitchen staff

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Fabricate high quality meat and seafood items daily following specifications; Exceed guest expectations by presentation guidelines; Coordinate meat and seafood cutting to support timely yields; Ensure proper food safety and

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and work as part of a team; Work at a specific station based on comfort l

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - - Responsibilities: Prepares high-quality food according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct t

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Cleans kitchen and maintains high standards of cleanliness. Operates and maintains kitchen equipment and reports maintenance needs.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; Ensures food is at t

Blue Sky Hospitality Solutions - - Responsibilities: Set up and maintain the workstation, ensuring everything is well stocked, orderly and clean; Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts; Ensure that all dishes are of high-quality and f

Compass Group - 1 Normal Avenue - Responsibilities: Prepare grill items and serve customers according to standards; Take customer orders and complete orders from steam tables; Ensure food safety, correct temperatures, and portion control; Maintain sanitation and cleanliness of work areas and equipme

Compass Group - - Responsibilities: Prepare and cook menu items following established recipes.

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

The Bristal Assisted Living - 412 South Van Brunt Street - Responsibilities: Assist with the preparation, seasoning and cooking of meals for residents and staff; Chop, measure and mix ingredients according to established recipes; Check all food temperatures prior to meal service; Garnish all plates

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Ensure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Arbor Company - 600 Frank W Burr Boulevard - Responsibilities: Provide food service, create great meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries, rotation of products and regulatory log requirements; Ensure cleanliness and safety standards are

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Red Lobster - 700 Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Smashburger - - Responsibilities: Be a menu expert and prepare guest orders to specifications; Operate large cooking equipment such as grills and deep fryers; Maintain cleanliness of kitchen floors, equipment and counters; Follow checklists to set up, stock and close the kitchen; Learn new recipes

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Stand, sit, or wa

Compass Group - 305 Oldham Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Brightview Senior Living - - Responsibilities: Use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special req

Miller's Ale House - - Responsibilities: Arrives to work on time in full, clean uniform; Fulfills all cook job responsibilities in order to contribute to a one great shift operation; Understands our menu to address any questions, including food allergy issues; Follows recipes while cooking and upho