Chef & Cook jobs in Corpus Christi, Texas - Page 4Create job alerts

Location: USCG Sector Corpus Christi, TX.Manage daily food production, preparation, and service for all meals.Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.Coordinate menu planning and submit menus and recipe variations to the COR for approva

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Executive Chef Design & Development-Chinese Cuisine. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to the skies! As the Corporate Design & Developmen

Chef Job Duties: Lead, mentor, and manage culinary team.

Sonida Senior Living - 5813 Esplanade Drive [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer serv

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.