Trabajos Chef y Cocinero en Colton, California (CA) State

Executive Chef for Hotel Jackson in Jackson, WY!. Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef tha...

Join the Levy Team at Mammoth Mountain as a Full- Time Sous Chef!. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates prepari...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...

Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries. Position: Production Manager (Bakery). Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment. ...

Macaroni Grill - JobID: *B1503652776FCEDD [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; ...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and...

VERNON [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, ...

Lives the Home Chef Values of Customer First and Best-in-Class team. ...

...  * Assist with the weekly inventory and supply ordering per menu requirements. * Maintain cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program ...

JOB DESCRIPTION Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Mana...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...

Infirmier(ères) chef d'équipe. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

To further explore the Banquet Chef De Partie opportunity, click. ...

PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de s...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...

At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...