Chef & Cook jobs in Lakewood, California (CA) State

CASHIER/FOOD SERVICE WORKER (PART-TIME). We are hiring immediately for a part-time **CASHIER/FOOD SERVICE WORKER** position. Requirement: Food service and/or cashier experience preferred, willing to train. Summary:** Operates Point of Sale system, assists the Chef, prepares coffee, and keeps...

Red Lobster - 4333 Candlewood Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes...

Xperience XRG - JobID: d894fbf3-a450-41f9-b656-1ad92f64b41b [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skil...

Urban Plates - 3972 Barranca Parkway [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompro...

Benihana - JobID: otDFcfwH [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

Executive Sous Chef, Chef de Cuisine, or Sous Chef. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes. Rare Monday-Friday role with a leading foodservice...

For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...

Must be able to cook a variety of foods in large quantities. Atmosphere is warm and noisy for cooking. Food And Nutrition Cook - Harmony**. ...

Innovation Pastry Chef** Location Torrance, CA Requisition ID 1580 # of Openings 1 **Artistic ** you look at a blank canvas and imagine something beautiful. ...

Chef Thomas Keller's Michelin-starred French bistro, Bouchon, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Our kitchen is seeking an experienced Chef Tournant Qualified individuals should possess a strong attention to detail, organiza...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (BROTMAN MEDICAL CENTER) CULVER CITY, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 ...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

Correspondre avec des chefs dquipe, des membres du personnel ou des clients daudit afin de rpondre aux demandes particulires des clients lies aux impts de particuliers, de fiducies ou de socits, ou aux questions souleves dans le cadre de travaux dobservation ou de planification. ...

EXECUTIVE CHEF - MONROE, LA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for oversee...

Chef, approvisionnement - Qubec**. Sobeys Qubec, important grossiste en alimentation au Canada qui sert notamment les supermarchs IGA, IGA extra, la bannire Rachelle-Bry et les Marchs Bonichoix et Tradition, est la recherche dun Chef approvisionnement picerie. ...

Pacifica Hotels is actively searching for a Executive Sous Chef to join the Second Story Team at The Belamar. The Sous Chef will work closely with the team to ensure execution, consistency, taste, and presentation is of the highest quality. ...

Chefs Place or Partner Venue, Los Angeles, CA, United States. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 17 different cities across the U. We are seeking experi...

Solina Group company, specializing in the creation of customized seasonings and sauces.We take pride in our four strategically .United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers.Our focus is on catering to Quick Service Restaurants, F...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA**. We have an opening for a SOUS CHEF position. Job Summary Working as the Sous Chef, you will be responsible for th...

Our Multi-Unit Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Multi-Unit Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays ...

Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. ...