Are you a business? Hire Chef & Cook candidates in New York, DYKER HEIGHTS
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
We are seeking a driven, responsible intern to join our growing organization.In this position, you will be expected to learn the ins-and-outs of our daily routines and procedures.Answer phone inquiries, direct calls, and provide basic company information; oversee mail deliveries, packages, and co...
Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?. As a Sous Chef, you will have the oppor...
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families and communities.Ours Cook's prepare highly nutritious meals and snacks that is suitable for every child’s age and ...
Minimum of 1 year of sushi chef experience required. ...
CHEF IN TRAINING *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested...
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations throug...
Do you dream of leading a team in creating culinary masterpieces? Do you crave a fast-paced environment where your creativity and passion take center stage? Then this Head Chef role is your chance to make your mark on the culinary scene!. ...
Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Aids the Executive Chef in ...
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
Create and develop new innovative menus and recipes as well as refine existing menus Ensure food preparation and presentation remains at the highest level of quality Manage inventory and control food costs Recruit, train and manage kitchen staff including line staff and other chefs Coach and ment...
Private family looking hire a Chef in FlatIron district of NYC!. ...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...
We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive Chef will enjoy th...
Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee ...
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while s...