No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...
Prepping and plating food. Able to use fryer and grill. Must be able to multitask. Company Description On Q Smokehouse Grill is located in San Antonio Fl. 33030 State Road 52, 33576
Line Cooks will collaborate closely with the executive chef to support their daily responsibilities. The ideal candidate will make a significant contribution to ensuring our customers' satisfaction
Sous Chef is wanted for opportunity at River Hills Country Club in Valrico, FL under the guidance of an exceptional Executive Chef. River Hills Country Club (private) located in Valrico, FL is currently looking for an experienced Sous Chef. ...
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The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for o...
The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. To assist the Executive Chef in budgeting i. Advise the Executive Chef on ...
The Owners Suite Chef reports to the Executive Chef and is responsible for all culinary production for the Owners Suite. Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chef’s daily on progress and needs. Performs daily ...
Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area. ...
An upscale trendy high-energy and high-volume venue known for great food as well as events is seeking its next outstanding Sous Chef. Our next Sous Chef ideally has experience in both, hotel and/or catering background paired with independent restaurants and/or corporate restaurant experience. Min...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Pizzaiolo/Pizza Chef wanted in a Chef Driven Concept for High End, Fast-Paced Environment. Mentoring Chef Environment with a focus on organization, quality and consistent training to make better cooks and chefs!. Chef's 2 golden rules - #1 Stay Focused #2 Make it taste good. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food-related concerns or topics on behalf of the Executive Chef for tho....
Restaurant Sous Chef / Kitchen Manager. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Reports to: Executive Chef and Sous Chefs; position is Non-Exempt. THE ROLE The Pastry Cook I reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items – desserts, breads and pastries. Observe condit...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence ...
We are seeking a Restaurant Sous Chef who enjoys culinary beauty!. Assist Executive Chef in the creation, costing, implementation, and execution of all menus. ...
Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. We continue to lead the industry in the placement of executive chef, GM/COO, AGM/clubhouse manager, director of food and beverage, executive chef, director of golf/head golf professional, golf course superintendent/direc...
Wagamama is hiring a Supervisor / Sous Chef to support our management team of our very first location on Water Street in Tampa. ...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...