... Chef and Catering team with various front of house and back of house tasks on a day-to-day basis. Tasks will vary from supporting the restaurant servers and bartenders, to managing the daily ...
Marinate meat. * Assist in the preparation of salads & desserts. * Clean kitchen, utensils & equipment. * Serve food as required. * Maintain safety & sanitation standards. Pay: $16.50/HR Dates: May ...
Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: * Set up and stock stations ...
Position Description As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to ...
Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House experience preferred * Able to meet all scheduling commitments * Able to ...
... weekly cleaning projects (5%*). Qualification Standards: * A positive attitude and desire to learn and grow * Able to place plates, utensils, pans and cases on high and low shelves. * Reading ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
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... of age to operated mandated equipment. Performance Standards: · Meets all company standards ... a clean and organized workstation. · Must be able to walk and stand during the entire shift · ...
Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop ... service taught through in-house training * Must be able to communicate clearly Physical ...
No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical : Ability to work any area of the restaurant as needed and to operate ...
We're hiring immediately for restaurant Team Members to join us in the back of house as a cook. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we ...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desser...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in le...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 ...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for lea...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Deman...