Trabajos Chef y Cocinero en Acton, Massachusetts (MA) State

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, denta...

Dave and Buster's - Natick is looking for an Assistant Chef to work under the supervision of our Head Chef. Responsibilities include:-Menu planning-Food preparation-Plating dishes-Storing food-Maintaining supplies-Keeping the kitchen clean and organized-Excellent communication with kitchen staffS...

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Natick, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. ...

Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality.The ideal applicant should have a customer service focused outlook and an upbeat, positive attitude and a strong work ethic.Good atitude and an ent...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that...

HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time HOURLY CHEF position. ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

We are currently recruiting for a Weekend Chef at Andover. ...

Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location. Cuisine American Sous Chef. ...

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...

CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the ki...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. Demonstrate prior...

As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BO...

A well-known, upscale group is seeking a strong Executive Chef to join their award-winning team. ...

Looking for 2 fantastic Chefs or Sous Chefs ready for the next step in Boston within casual dining restaurants!. The Chef in Training will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. The Chef is responsible for the overall ...

Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seek...

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planni...

Located north of the Greater Boston our club stands out as the premier business and social hub in the region.Boasting exquisitely landscaped gardens, captivating terraces, and elegantly designed interiors, it serves as the perfect venue for members and their guests to commemorate weddings, holida...

Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddi...

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2...

Two years of Executive Pastry Chef experience in a luxury hotel required. ...