Chef & Cook jobs in Las Vegas, Null (MIDWAY) State

The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility ...

EXECUTIVE PASTRY CHEF - LAS VEGAS. European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!. Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible for...

Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. ...

Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef-Dominique Ansel. The chef of this kitchen must be up to date on pa...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Position reports to the Head Chef. Culinary Leadership  Work with the Head Chef to ...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs ......

As an Assistant Chef at Lago, located within the prestigious Bellagio resort, you'll be an integral part of a dynamic culinary team dedicated to delivering unparalleled dining experiences. Working under the guidance of the Executive Chef, you'll assist in all aspects of kitchen operations, ensuri...

Chef Cuisine Requirements and Responsibilities:. ...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef with menu planning. ...

The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive ...

Past experience as a Chef de Cuisine or Executive Chef in high level chef-driven restaurants. Incredible opportunity for a Chef looking to break into the private chef world! The principles are familiar with dining at the top restaurants in the world and enjoy a similar experience in their home. N...

This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...

Experience is a similar resort setting as a Sous Chef or Assistant Chef. Aria Resort & Casino is seeking an experienced Sous Chef to join our famous Thai Restaurant, Lemongrass. As the Sous Chef, you will be instrumental in maintaining superior food quality in a high-volume setting, while also pr...

Chinese 1st WOK chefs with knowledge in noodle making will be considered. ...

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back...

Responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Minimum 2-3 years previous Culinary...

Minimum of 1 year of sushi chef experience required. ...

Train with new food items from the Executive Chef. ...

Executive Sous Chef, Head Chef and/or Executive Chef. Human Resources and the Executive Chef with staff  or colleague issues. ...

Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulato...