Chef & Cook jobs in Apex, North Carolina (NC) State

Longhorn Steakhouse - 1411 Beaver Creek Commons Dr [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sa...

We are seeking a visionary Executive Chef to lead our upscale restaurant in the heart of Charlotte, NC. ...

James Beard Foundation Semi-Finalist for BEST CHEF SOUTHEAST (Sunny Gerhart). Chef/Owner operated restaurant with a hands-on approach. This is a full-time on-site role as a Chef de Cuisine at St Roch Fine Oysters and Bar located in Raleigh, NC. As a Chef de Cuisine, you will be responsible for ov...

ClubCorp - JobID: 229802 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

James Beard Foundation Semi-Finalist for BEST CHEF SOUTHEAST (Sunny Gerhart). Chef/Owner operated restaurant with a hands-on approach. This is a full-time on-site role as a Chef de Cuisine at St Roch Fine Oysters and Bar located in Raleigh, NC. As a Chef de Cuisine, you will be responsible for ov...

We are seeking a visionary Executive Chef to lead our upscale restaurant in the heart of Charlotte, NC. ...

Are you a culinary virtuoso with a passion for elevating local ingredients to extraordinary heights? Do you thrive in the fiery embrace of a wood-fired grill and oven, transforming simple fare into sensational masterpieces? If so, we have an opportunity that sizzles!We are seeking a visionary **E...

However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. As a Team Member at Red Robin, you will enjoy: * EXCELLENT Opportunities to grow with us ...

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh ... If so, you'll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real ...

As of May 31st, 2023, the average hourly rate for tipping across company owned restaurants is $2.40 per team member. Noodles cannot make guarantees about tip earnings.

Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: * Brand partnership ...

Salem Street Pub (SSP) in Apex has immediate openings for hardworking, skilledGreat pay, stability & lots of room for growth!, reliable, team oriented line cooks. SSP serves standard American food ...

Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play ...

However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire. As a Team Member at Red Robin, you will enjoy: * EXCELLENT Opportunities to grow with us ...

Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...

Cook / Chef at Bright Horizons at the SAS Institute Preschool. We are looking for a chef who is second in command and can self sufficiently run the smaller of our two center kitchens. ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...

An Executive Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Executive Chef for the line cooks. Not only is the Executive Sous chef directly responsible for being proficie...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Ch...

Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...