The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
We are looking to add a creative and passionate Executive Chef to our multi-unit team. Executive Chef Qualifications and Requirements:. Executive Chef for multi-units. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities wil...
We are a well-known, historic restaurant in the Lakes Region of New Hampshire, and we are seeking a vibrant, professional Executive Chef to lead our BOH team with a hands-on approach. Professional, take-charge Chef who can express their artistry by creating seasonal menus. Executive Chef Qualific...
KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Any camper requiring Special Diets is attended to...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef...
We are looking for a passionate, experienced Sous Chef to join our large restaurant family! If you are ready to grow, create, and be part of an amazing team, we would love to speak with you. Sous Chef experience in a high-volume operation (5 mil/year). ...
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Are you an Assistant Kitchen Manager ready to take the next step in your career? We adding an energetic Assistant Kitchen Manager/Sous Chef to grow with us! Must be passionate and ready to learn and grow! Send your resume and let's talk!. Assistant Kitchen Manager/Sous Chef Benefits:. Assistant ....
Are you ready for a positive change in your culinary career? We are looking for a passionate, experienced Events Chef with multi-outlet experience to join our large hospitality family! If you are ready to grow, create, and be part of an amazing team, we would love to speak with you. ...
To Apply for this Job Click Here.Paid - health, dental, vision insurance, and life insurance.Strong and proven leadership qualities: coach mentality, leading by example, upholding high standards, clear and direct communication, a trainer with a coaching mentality, maintaining a high rate of staff...
Position Title: CHEF MANAGER - LEBANON, NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati...
The Juicery Kitchen is seeking driven, dependable, and positive Team Members to join our Crew! Looking to hire both part-time and full-time positions.Join our team and enjoy a fun place to work with no late nights, flexible schedules, great perks, and awesome starting pay!.Average pay & tips are ...
The executive chef 1 is part of the management team as the top culinary leader in an account between $1. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, t....
SIGN-ON BONUS!*** Further details upon interview.We are hiring immediately for full time .Hypertherm - 21 Great Hollow Road, Hanover, NH 03755 Note: online applications accepted only.Full time schedule; Monday - Friday, 6:00am - 2:30pm.Prior cooking experience is required.Perks: No nights! Unifor...
Glendale Dining Services is on the lookout for a Chef, we want you to use your passion for cooking for a great customer experience. ...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...