Chef & Cook jobs in NY - Page 21

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.Excellent work ethic and dedication to the hospitality industry.Has an influential philosoph...

You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

Corporate Senior Executive Chef. I’ve partnered with a prestigious luxury resort group that is seeking a highly experienced, corporate-level Senior Executive Chef to join their elite executive team. Collaborate with Executive chefs to develop recipes and innovative menus that meet department goal...

Hands-on chef experience a must. ...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef. ......

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

POSITION PURPOSE:        We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...

We are looking for an AMAZING leader with an exceptional Culinary background to work closely with our Executive Chef and lead a team of Cooks. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadersh...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaini...

YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...

Base hourly pay is $15-$20/hour with estimated pay with tips $45-$70/hour.A chance to be part of a fun, growing team with great remuneration (hourly + tips).Opportunities for travel within the country as part of the job.A unique experience blending food, wine and customer engagement.We're looking...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. ...

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. ...

Minimum of 1 year of sushi chef experience required. ...

As the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve collaborating closely with the head chef to create menus that cater to customer preferences and diet...

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...

We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence,...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

Pioneers of the revolving sushi concept!.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety.Eager and enthusiastic about learning.Availability to work days, nights,.We value our employees' time and.We offer the ...