Chef & Cook jobs in NY

Hello we are looking for a grill chef minimum five years experience in the grill 5 days work flexible schedule kosher place Tuesday to Thursday 1 PM to 5 PM interview base please come with your résumé. Ask Chef Yuval MR.BROADWAY 209 west 38th st

Fryer experieImmediate startnce Immediate start

Help us launch at Cook Unity. Looking for experienced lead cook. Bonus potential As Lead Cook, you will play a key role in preparing high-quality meals in accordance with company standards and guidelines. You will be responsible for ensuring that a designated number of dishes are prepared and presented daily to meet production goals. Additionally, you will oversee kitchen operations, collaborate with ownership, and maintain a clean, organized workspace. Success in this role comes with the opportunity for bonus potential, based on overall sales performance. Key Responsibilities: - Prepare a specified number of dishes per day according to specific quality standards and recipes. - Ensure the consistency, quality, and presentation of all meals produced. - Supervise kitchen staff to ensure efficient workflow and adherence to safety and sanitation guidelines. - Opportunity to assist in menu development and contribute creative ideas for new dishes. - Maintain cleanliness and organization of the kitchen and work areas. - Ensure food safety protocols and health standards are strictly followed. - Track daily production and communicate with management to ensure production targets are met. - Act as a point of contact for kitchen staff regarding questions on recipes, techniques, or procedures. - Support a positive team environment through strong leadership and open communication. Bonus Opportunities: - Achieve bonus potential based on company sales performance - Contribute to increased sales through the consistent production of high-quality dishes that align with customer expectations. Qualifications: - Proven experience as a cook or lead cook in a fast-paced kitchen environment. - Strong knowledge of food preparation techniques and culinary skills. - Ability to manage kitchen operations and lead a team effectively. - Attention to detail and commitment to high-quality food standards. - Ability to work under pressure and meet daily production targets. - Familiarity with kitchen safety and sanitation regulations. - Excellent communication and leadership skills. - Flexibility to adapt to changing menus and production demands. Preferred Qualifications: - Culinary school degree or relevant certification. - Previous experience in a similar role with a focus on meal production for delivery or large-scale operations. Physical Requirements: - Ability to stand for extended periods and perform physical tasks associated with food preparation (lifting, bending, etc.) Friday - Tuesday 1PM - 11PM Must be legally able to work in USA.

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. What You’ll Do: - Responsible for managing daily food service in a corporate office setting, including receiving deliveries, stocking pantries, plating foods. - Responsible for maintaining a food safe and sanitary environment for food service that meets safe food handling guidelines. - Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. - Setting up and breaking down dining and buffet areas as per the catering manager's instructions. - Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each service and/or catering event. Appropriately storing all equipment at the end of service. - Assisting in loading and unloading food, tableware, and catering supplies onto and off catering vehicles. - Must be willing to work and commute to multiple sites in Manhattan. - Dish washing duties depending on assigned site. Who You Are: - Must be fully vaccinated against COVID-19. Proof of vaccination will be required - A New York City Food Handler's certificate/card holder (Preferred) - Ability to carry over 50 pounds and remain standing for long periods of time - Outgoing and considerate personality with front of house customer service oriented experience in a catering, banquet, or commissary setting - Exemplary communication skills. - Inherent problem solver that’s organized, punctual, and tech savvy. - Passionate about local food and nutrition, and on a mission to reach folks with better food. - Bilingual Strongly Preferred (Spanish) ** What We Offer:** Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program. ** COVID-19 Consideration:** We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws. Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. ** ** ** Job Type:** Full-time ** Schedule:** Monday through Friday, shifts available from 7 AM - 7 PM, requires weekend flexibility Pay: Starting at $18.00 per hour Reporting To: Enterprise Dining Lead Benefits: Dental, Vision & Health insurance Employment Wellbeing Benefits Paid time off Ability to commute/relocate: New York, NY: Reliably commute or planning to relocate before starting work (Required) Experience: Catering: 2 years (Required) Food industry: 2 years (Preferred) Language: Bilingual (Preferred) License/Certification: Food Handler Certification (Preferred) Work Location: In person

Down the Chimney is hiring for a baker / counter server position at the Bryant Park Holiday Market. The position is seasonal and will go until the end of the year. Down the Chimney offers freshly baked chimney cakes at the holiday market.

Deli Cook Needed in Alphabet City, NYC (Lower East Side) Neighborhood Deli Deli Chef/Kitchen job available at Neighborhood Deli ASAP. We are a fast-paced deli in the heart of NYC. 6 am-4 pm shift. Pay is flexible based on experience. Must know how to make sandwiches and wraps and clean a slicer. Ideally, we want someone who takes pride in their work and is fast and accurate when reading and taking customer orders. In addition, we expect you to keep your area clean and restock and prepare for all current and next-day operations.

We are seeking a skilled and passionate Baker's assistant to join our team. The ideal candidate will have experience in pastry and food production, with a strong understanding of food handling practices. As a Baker's assistant, you will be responsible for taking the product orders of the store's owner and creating delicious baked goods that meet our standards of quality and presentation. Your creativity and attention to detail will play a crucial role in delighting our customers and enhancing their dining experience. Responsibilities Prepare a variety of baked goods including bread, pastries, cakes, and cookies according to established recipes and quality standards. Ensure all food handling procedures are followed to maintain health and safety regulations. Mix, knead, roll, and shape dough using appropriate techniques and tools. Operate baking equipment such as ovens, mixers, and proofers safely and efficiently. Monitor baking times and temperatures to ensure optimal product quality. Package finished products for display or sale while maintaining presentation standards. Collaborate with kitchen staff to coordinate production schedules and meet customer demands. Provide excellent customer service by engaging with customers about our baked offerings. Requirements Experience as a Baker's assistance or in a similar role within the food industry. Strong knowledge of pastry techniques and food handling practices. Ability to work in a fast-paced environment while maintaining attention to detail. Proficient in using kitchen tools including knives and baking equipment. Excellent communication skills with a focus on customer service. Ability to work flexible hours, including early mornings or late nights as needed. A passion for baking and creating high-quality food products. Job Type: Part-time Pay: $375.00 - $500.00 per week Expected hours: 18 – 25 per week Benefits: 401(k) Dental insurance Food provided Health insurance Opportunities for advancement Paid time off Store discount Vision insurance Compensation Package: Quarterly bonus Schedule: Evening shift Morning shift People with a criminal record are encouraged to apply Ability to Commute: Brooklyn, NY 11207 (Required) Ability to Relocate: Brooklyn, NY 11207: Relocate before starting work (Preferred) Work Location: In person

Join our team as a Grill Cook at our diner and bring your culinary skills to the grill! We're looking for a skilled individual who can work well under pressure. Requirements: At least 5 years of experience with a diner menu. Ability to work effectively under pressure. Strong teamwork and communication skills. Must have flexible schedule availability. Pay is based on experience.

I’m looking for deli man who is experience in making hot and cold sandwiches, wraps, salads, quesadillas, halal food, smoothies, fresh juice, burgers, prepare grill chicken and must be clean and show up to work everyday.

Looking for a Bread Baker Trying to expand product line at our wholesale bakery

we are a new restaurant in the east village looking to staff all positions in kitchen and counter.

We are looking for 2 Pizza Maker Full time base salary would be ranging to $15 hourly rate With more than 2 year experience

Experience

- Kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. - Prepare food. This includes making crepes or cooking on a grill. - Take food orders. - Interact with customers. - Making consistent crepes, waffles, and sandwiches as required by recipes provided maintaining the Cafe Lahooti standard - Operating an automatic espresso machine, dialing in and tasting espresso throughout the day to ensure quality, and steaming non-dairy milks to make espresso-based beverages. - Providing warm, friendly, and professional service to guests - Being extremely punctual, and tidy in appearance - Taking to-go orders, and operating the cash register - Making bubble tea, shakes, and icecream bowls - Keeping an organized, and tidy work area - Performing all support tasks in the cafe, including but not limited to cleaning equipment, sweeping floors, and maintaining a clean environment.

prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.

Sammy L Coffee, a FIVE STAR coffee shop, is currently seeking an experienced Chef to join their team. As a Chef at Sammy L Coffee, you will be responsible for crafting high-quality foods and providing exceptional customer service to our valued patrons.The ideal candidate will possess extensive knowledge of food preparation techniques.

Must be motivated and experienced, in doing custom cake orders, must be able to do fondant designs and regular cake designs. Must be efficient in making cakes. Job is full time.

Join our dynamic team! 🍞👋 Panini Shop & Coffee Shop seeking: Full-time Sandwich Artist & Barista • Prepare delicious paninis, salads, pasta & soup • Craft expertly-made coffee drinks • Provide top-notch customer service • Collaborative & fast-paced environment MUST speak English

We are seeking a talented chef with hands-on experience in Indian cuisine. The ideal candidate will have a strong understanding of Indian spices, ingredients, and cooking techniques, with a passion for creating delicious and authentic dishes. Curry Days is dedicated to serving authentic and flavorful Indian cuisine. We’re looking for an experienced chef to bring traditional Indian flavors to life and help make our kitchen a vibrant, high-quality dining experience. Key Responsibilities: Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, and more. Manage kitchen operations, ensuring a high standard of food quality and safety. Collaborate on menu development to highlight traditional and creative Indian flavors. Maintain inventory and order supplies as needed. Lead and train kitchen staff as required. Qualifications: Proven experience working in an Indian kitchen, with a strong grasp of traditional Indian cooking methods. Knowledge of Indian spices, ingredients, and techniques. Ability to work efficiently in a fast-paced environment. Excellent organizational and team leadership skills. Culinary training is a plus. Benefits: Competitive salary with potential for bonuses. Opportunities for career advancement and creative input in menu planning.

Need an experienced grill chef minimum of 1 year experience with a valid drive license.

We are looking for anyone who can cook! We take people part or full-time with all levels of culinary experience! You can be a mom or dad or just likes to cook for fun or someone who works in a restaurant and who want to create your own schedule. Description: Our goal is to make private chefs accessible to all consumers by offering a service where chefs come to clients’ homes to prepare meals. This model allows individuals to enjoy the benefits of home-cooked meals, saving time and offering a convenient alternative to traditional meal delivery (commensurate with DoorDash or Seamless). Instead of ordering from a restaurant, customers can have multiple meals prepared at once in their own kitchens, ensuring quality, variety, and a cost-effective solution. By creating a platform that connects consumers with skilled chefs, we aim to build a unique "creator economy" where chefs can have additional part-time and flexible employment while using their culinary skills.

We are currently seeking an experienced Line Cook to join our team. The ideal candidate will have at least 2 years of kitchen experience, with a focus on quality and reliability. Requirements : Minimum 2 years of kitchen experience Pizza-making experience is a plus Spanish language skills are a plus Strong work ethic and attention to detail What We Offer : Opportunity to work with high-quality ingredients, including Farmer Ground Flour A small, dedicated team with room for growth A professional environment where your contributions are valued

We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $

Salary can be discussed. Need a vegan chef for a few weeks for a cleanse. Hoping they can handle mushrooms well, beans and even bake some sweets using a vegan diet. Hoping they can also grab the ingredients which can be accommodated. This can be extended beyond three weeks and would be for two or three days a week for about 3 to 5 hours a day. Cooking preferable done in morning. I love sauce, so I would expect a lot of sauce to be made. The ingredients are below. : avocado, bell peppers, cactus flower, chickpeas, cucumber, dandelion greens, lettuce (except iceberg), Cho Cho, mushrooms (except shiitake), okra, olives, sea vegetables, squash, tomatoes (only cherry and plum), and zucchini - Grains: fonio, amaranth, Khorasan wheat (Kamut), rye, wild rice, spelt, teff, and quinoa - Nuts and Seeds: Brazil nuts, hemp seeds, raw sesame seeds, raw tahini butter, and walnuts - Oils: avocado oil, walnut oil, coconut oil (uncooked), grapeseed oil, hempseed oil, olive oil (uncooked), and sesame oil - Herbal teas: elderberry, thyme, fennel, tila, burdock, ginger, and raspberry - Spices: oregano, basil, cloves, bay leaf, dill, sweet basil, achiote, cayenne, habanero, tarragon, onion powder, sage, pure sea salt, thyme, powdered granulated seaweed, pure agave syrup, date sugar and Annatto to use instead of curry Renta Yam Ockro Fonio Amaranth Khorasa wheat, rye, wild rice, spelt(flour), teff, quinoa Squash