Chef de partie jobs in NY

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well ......

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...

Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Passionate Chef de Parties to join our opening team!. ...

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of ingredients required for daily production and plans orders accordingly; keeps the Chief Baker infor...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef a...

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous...

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Le Grand Hôtel Roi René MGallery Aix-en-Provence, groupe ACCORINVEST recherche son/sa prochain/e Chef de partie H/F, contrat de 169h en CDD SAISONNIER dès à présent jusqu'à Octobre 2024. Une petite équipe encadrée par un chef prêt à tout flamber en cuisine tout en gardant le sourire.

Your Chef de Partie / Lead Line Cook background and abilities should include. ...

We provide our Chef de Parties / Line Chefs with. YOUR LIFE AS A CHEF DE PARTIE - LINE CHEF. As a Chef de Partie - Line Chef, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Chef de Partie / Line Cook Responsibilities. Chef de Partie / Line Cook Qualifications:.

Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous.

All your information will be kept confidential according to EEO guidelines....

Iron Chef style Chef Competitions. Minimum 5 years of experience in the food industry, preferably line cooking, titles chef de partie/sous chef/cdc/exec. Hudson Table is a culinary studio and event space looking for talented Cooks & Chefs to join our team to compete in our. We offer an extremely....

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. To be considered, you’ll have a few years’ experience already working as a Chef De P...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...