Pizza chef jobs in NY

Baby Luc's is a slice shop in Carroll Gardens, our project is a neighborhood pizzeria serving sicilian pies/slices, other menu items, and delicious things to drink.We are looking to fulfill a pizza prep cook position.Follow the prep list created by chef to plan duties.Label and stock all ingred

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PIZZA / LINE COOK! We are creating an excellent hospitality experience in a

NEW RESTAURANT OPENING!  ALL BOH POSITIONS AND SEEKING PIZZA COOKS!!!.Looking for experienced line cook to join our culinary team at Motel Morris' new restaurant.The right candidate will have a passion for food, willing to learn from our chef and execute dishes for our seasonal American restaur

To carry out any other duties as directed by your senior chef and the exe chef. Are you ready to make a culinary impact in the heart of NYC? Join us as a Pizza Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordina...

Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. Perform other duties as directed by the Chef or management team.

Bad Cholesterol is a pizzeria in Downtown Brooklyn.You may have ordered our pizzas at TALEA Beer Co.Cobble Hill or Kings County Distillery.We are hiring a part-time flex .Learn how to make sourdough pizzas, maintain starters, and create pre-ferments;.Stretch, top, and fire Neapolitan inspired p

We are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. Proven experience as a pizza chef in a high-volume restaurant. ...

Executive Chef Make a Difference, One Meal at a Time! Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good ...

Hudson National Golf Club Executive Chef Listing Executive Chef Job Description: Hudson National is looking for an experienced, high-end Executive Chef who must possess the skill and creativity ...

For more information about The Dinex Group and Chef Daniel Boulud, please visit More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Caf ...

Chef de Cuisine Direct Reports: * Sous Chef * Line Cooks * Prep Cooks * Commis Description The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Saratoga Golf & Polo Club Executive Chef Job Description The Saratoga Golf & Polo Club is proud to announce an exceptional career opportunity for an experienced Executive Chef. Qualified candidates ...

What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

The Head Chef will be responsible for overseeing the kitchen operations, developing a seasonal menu that complements our craft beers, managing kitchen staff, and ensuring an exceptional experience ...

Are you a passionate and skilled chef looking for an exciting opportunity in Ithaca, New York? we are currently seeking a visionary vegetarian chef and team to take the helm at Moosewood Restaurant

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...