Chef & Cook jobs in NY - Page 22

Principal Duties and Responsibilities:.Prepares food, sauces and garnishes for service.Including tasks such as chopping vegetables, cooking proteins, and preparing sauce.Ensure timely preparation of all food items for service.Effective communication with team members and supervisors.Maintain clea...

Working at Pizza Hut is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen.

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:. Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...

We have an opening for a full time and part time. Full time and Part time schedules. Both full-time and part-time positions offer the following benefits to associates:. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most...

Takes orders from customer and prepare items requiring short preparation time. Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Pr...

Benihana chef training program. ...

Minimum of 1 year of sushi chef experience required. ...

Food Service Workers/Baristas. ...

A renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK in Queens! This role requires a deep knowledge of menu creation and planning, events and catering. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

Duties as Food Packaging Assistant: Packaging fresh food in trays and seal for delivery in an efficient and safe manner in a refrigerated environment Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidel...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. ...

Assist with Prep Cooking and Special Events. ...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order for our guests: .Following recipe and presentation guidelines to meet or exceed guests' expectat...

The role offers stable hours, day hours and weekends and holidays off. Health, Dental, Vision Insurance, PTO,  Weekends, Nights, Holidays Off. ...

At California Pizza Kitchen, R. ...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Because we’re not just a restaurant— El Vez celebrates a true south-of-the-border spirit that manifests itself in ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. ...

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...

Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Ex...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...