Chef & Cook jobs in NY - Page 23

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order for our guests: .Following recipe and presentation guidelines to meet or exceed guests' expectat...

The role offers stable hours, day hours and weekends and holidays off. Health, Dental, Vision Insurance, PTO,  Weekends, Nights, Holidays Off. ...

At California Pizza Kitchen, R. ...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Because we’re not just a restaurant— El Vez celebrates a true south-of-the-border spirit that manifests itself in ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. ...

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...

Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Ex...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.Excellent work ethic and dedication to the hospitality industry.Has an influential philosoph...

You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

Corporate Senior Executive Chef. I’ve partnered with a prestigious luxury resort group that is seeking a highly experienced, corporate-level Senior Executive Chef to join their elite executive team. Collaborate with Executive chefs to develop recipes and innovative menus that meet department goal...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef. ......

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

POSITION PURPOSE:        We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...

YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...

Base hourly pay is $15-$20/hour with estimated pay with tips $45-$70/hour.A chance to be part of a fun, growing team with great remuneration (hourly + tips).Opportunities for travel within the country as part of the job.A unique experience blending food, wine and customer engagement.We're looking...

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

Minimum of 1 year of sushi chef experience required. ...

Hands-on chef experience a must. ...

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...

As the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve collaborating closely with the head chef to create menus that cater to customer preferences and diet...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...