Research & Development (R&D) Chef to join our Corporate team located in White Plains, NY. POSITION SUMMARY The Research & Development (R&D) Chef at dnata Catering, an aviation catering company, is responsible for new product development and improving existing products on customers' menus. The R&D...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
We are seeking a driven, responsible intern to join our growing organization.In this position, you will be expected to learn the ins-and-outs of our daily routines and procedures.Answer phone inquiries, direct calls, and provide basic company information; oversee mail deliveries, packages, and co...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...
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Do you have experience as a Chef & Cook?
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar.....
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...
Our client is seeking a Full-time Household Manager / Chef to support their family in Rye, NY. ...
As a member of our kitchen team, our Sous Chef will work closely with the the Executive Chef and Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. The Sous Chefs are also responsible for working with the Kitchen Mana...
Previous experience as a chef or cook. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be r...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous. Chef Jean‑Georges introduces a casually elegant. ...
Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...
Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
Assist Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met. Perform additional re...