Chef & Cook jobs in Kingston, NYCreate job alerts

Note: online applications accepted only.

Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Mo...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We ...

Chef Angela has spent the past twenty five years driving bakery and fine dining restaurant pastry programs in San Francisco (Che Fico, Craftsman Wolves, Pie Society), New York City (Eleven Madison ...

Must have baking experience. At least two years. Able to confidently and accurately execute several recipes for batter manufacturing. Also need to be extremely organized. Cake decorating a plus

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the CIA by applying the necessary systems. The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Fa...

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

This position will assist our chef instructors in the Garde Manger kitchen. Some tasks include kitchen set up, food order check-in, chef demo set-up, recipe testing, and more. Provide a high level of professionalism with the Chef.

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

The student will assist chef with updating study materials, creating visual learning tools (videos and photos), recipe testing/updating, preparing demonstrations, monitoring waste, transporting any supplemental orders, kitchen cleanness, organization, safety management, product utilization and pr...

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®.

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.