Are you a business? Hire Chef & Cook candidates in New York, NY
Conduct staff performance reviews in accordance with Highgate Hotel standards. Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. Comply with Highgate Hotel Standards and regulations to encourage...
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...
Apply today to become our next Head Chef/Café Manager in New York, NY!. Title of Position – Head Chef/Café Manager. The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. The Head Chef must possess 4+ years’ experience managing both BoH and FoH teams in a c...
The bakery associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement...
I’ve partnered with a prestigious luxury resort group that is seeking a highly experienced, corporate-level Senior Executive Chef to join their elite executive team. Corporate Senior Executive Chef. Collaborate with Executive chefs to develop recipes and innovative menus that meet department goal...
We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for successfor our busy services. ...
Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still get...
We are seeking an experienced and creative Omakase Sushi Chef for a prestigious fine dining restaurant in New York City. Omakase Fine Dining Sushi Chef. Omakase Fine Dining Sushi Chef. Upscale / Fine Dining Sushi Chef, with a focus on Omakase. ...
Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service. ...
Minimum of 1 year experience in cooking strongly preferred. Previous experience in the restaurant or hospitality industry required. ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
Roast Cook or Line Cook in a well regarded metropolitan restaurant . Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. ...
CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
WORK PERKS:* Aside from the standard job description fare (competitive pay) we also offer:* Opportunities for GROWTH in a TEAM environment* Competitive Pay & potential to earn tips* Paid Time Off* 401K programming* Parental leave* Thanksgiving, Christmas and other Holidays Off* Flexible Schedulin...
CHEF-IN-TRAINING* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
The Chef's primary responsibility will be to create restaurant quality entrees and desserts and oversee the dining staff. At least 2 years serving as a Chef with experience in preparing and cooking food in large quantities. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef to support our Exec Chef in running our award-winning kitchen,. Sous Chef – Hawksmoor New York:. Head Chef and manage the kitchen’s financial performance,. ...
Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the oper...
Chef De Cuisine – New York, NY. Develop and maintain recipes, portion specifications,. Strong knowledge and attention to detail on back. Strong communication, leadership, and conflict. ...