Are you a business? Hire Chef & Cook candidates in Burlington, SOUTH END
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
Discounted mountain bike &/or ski lift tickets for your friend & family guestsOnsite medical clinicMedical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs 401(k) plan with generous company matchDiscounted tuition with partner online university for all...
Discounted mountain bike &/or ski lift tickets for your friend & family guests* Onsite medical clinic* Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs* 401(k) plan with generous company match* Discounted tuition with partner online university ...
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directi...
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Store Operations Manager (General Manager). ...
Certification / Licensure None required.At least 5 years of experience in sales or product management in healthcare or medical device industry.Knowledge / Skills / Abilities.Ability to analyze market trends to effectively develop presentations, provide recommendations and business forecasting.Ski...
We are hiring Line Cooks with all levels of skill and experience. Continually develop cooking skills and methods, as well as master a variety of cuisines. ...
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education. Follow all guidelines regarding opening and closing procedures...
Outside Sales - Strategic Account Management - Business Development). Nationwide, our Territory Managers that completed their first year averaged over $105K with our top rookies earning over $140K. Closely work with your manager to meet & exceed sales goals. ...
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in ...
Consult with the Executive Chef on daily and weekly banquet forecast and special functions. * Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions
Make profit improvement recommendations to the Executive Chef * Consulting with brides/grooms with wedding cake orders * Monitor incoming food products to ensure proper quality and assist storeroom ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ...
Summary The center cook prepares and serves high quality meals to children enrolled in the Burlington Children's Center. The Burlington Children's Space food program focuses on locally sourced ...
Summary At Pine Forest Children's Center we believe in hiring great people from a wide variety of backgrounds, because it makes our school stronger and our learning opportunities richer. We are ...
Communicating daily with the Chef on Duty for job assignments. * Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets. * Maintaining a high ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ustomer satisfaction and ...
Works with the Chef and management team in crafting menus and providing top quality food * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
LF two experienced Line Cooks who can grow into Sous Chef's. We are looking for professionals who can be trained on our methods and best practices. There will be significant raises after 6 and 12 ...