Are you a business? Hire Chef & Cook candidates in Tysons
As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. ...
Morning, Afternoon, Evening (Includes Weekends).EARN A BONUS UP TO $500! Hiring immediately!.At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of diffe...
Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Title of Position: Kitchen Manager/Chef. The Ki...
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Working as the Executive Chef,. Hands-on chef experience a must. ...
Chef de Partie (all genders) Restaurant Eugen21. Küchenchefs in dessen Abwesenheit. ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. K + salary for the Executive Chef. Requires exemplary leadership to several sous chefs, Exec pastry ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of bene...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
EXECUTIVE CHEF - Up to $105K base + Bonus!. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Not Your Average Joe's is hiring a Sous Chef!. As our Sous Chef, you’ll never be bored. Previous experience as a Sous chef or Kitchen Manager * Extensive food knowledge and t...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Are you a seasoned Sous Chef with a passion for culinary innovation and a commitment to excellence? We have exciting opportunities waiting for you in the DMV area! Don't let this opportunity pass you by! Apply Today!. We are seeking talented Sous Chefs to join our dynamic culinary team. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Position Title: EXECUTIVE CHEF II - HERNDON, VA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...
The Chef de Cuisine reports directly to the Executive Chef. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
We are looking to add an experienced prep chef to work with a highly motivated and energetic kitchen staff in the Arlington, VA/DC area for our Dining & Events division. As a prep chef for Design Cuisine, you will have the opportunity to work in a fast-paced, efficient environment and cook delici...