Chef & Cook jobs in Sandy, Utah (UT) State

Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...

Raising Cane's - JobID: 28043748 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be a...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standard...

Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our i Banquet, Executive Chef, Sous Chef, Chef, Lead...

The primary purpose of this position is to assist the Cooking School Chef. Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator. ...

CHEF DE SECTEUR GMS LE MANS H/F**. Pour poursuivre son dveloppement, elle recrute aujourdhui un Chef de Secteur GMS Le Mans (H/F) en CDI. ...

Executive Chef- Smith's BallparkClick Here to Apply OnlineJob Description Levy Sector Salary:75,000-80,000Other Forms of Compensation: Yearly BonusPay Grade:11Different perspectives make us better. The Executive Chef is the leader for all things culinary at the location - from setting the menu st...

US Synthetic, a ChampionX company has an immediate need for a Chef de Partie/ Cook located in Orem, UT. US** Sy nthetic - Chef de Partie/Cook. ...

The Executive Chef will lead the Utah Jazz culinary staff to execution of all meals and food service at the practice facility, ownership kitchen and game day operations. The Executive Chef will collaborate with the Director of Performance Nutrition to fulfill athlete needs. Daily leadership of cu...

US Synthetic - Sous Chef page is loaded US Synthetic - Sous Chef. The Sous Chef will be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. USA - Utah - Orem time typeFull time posted onPosted 10 Days Ago job requisition idR00118014 US Synthetic,...

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...

SOUS CHEF - ZIONS BANK STADIUMClick Here to Apply OnlineJob Description Levy Sector Salary: $60K - $65K Annually Different perspectives make us better. Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also...

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...

Job Category:** Chef Manager Requisition Number: CHEFM02444 Showing 1 location Job Details. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The Chef Manager is a key leadership position and is directly responsible for the successful operation ...

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. ...

In some instances the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, de...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case ite...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

The Chef at OASIS will work as part of our larger team in providing integrated care services to our students, which includes eating regular, nutritious, and delightful meals. ...

Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aqua...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...