Trabajos chef en Sandy, Utah (UT) State

The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. We are looking for an experienced Sous Chef to join our multi-disciplinary treatment team. Executive Chef, Bridge House Residents. ...

Kitchen Management: The chef de cuisine manages the kitchen staff, including cooks, sous chefs, and other kitchen workers. As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. Menu Planning: The chef de cuisine designs menus th...

Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...

Benihana - JobID: oNmFcfwK [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Davidson Hospitality Group - 9205 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors;...

Benihana - JobID: oPCFcfw2 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Aimbridge Hospitality - Doubletree SLC Airport [Kitchen Supervisor / Cook] As an Executive Chef at Aimbridge Hospitality, you'll: Supervise and assist in the preparation of all food items based on standardized recipes; Maintain food costs within budget guidelines; Establish and maintain a file of...

Benihana - JobID: onDFcfwB [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Nordstrom - [Kitchen Supervisor / Cook] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the bus...

An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...

We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Responsibilities * 2-3 YEARS,WORK EXPERIENCE * * Skills * 1 YEARS LEARN AT SUSHI BAR

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...

Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aqua...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ....

An upscale casual dining favorite is seeking a talented Executive Chef. ...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...

An upscale casual dining favorite is seeking a Sous Chef to join the team and be the right hand to our Executive Chef. ...

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...

The Executive Chef and Culinary Educator leads our culinary team with a focus on menu development and employee growth. Mentorship and Coaching: Actively mentor and coach junior chefs, providing regular feedback and guidance to help them grow professionally within the culinary field. Proven experi...

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...

The Banquet Chef at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to d...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, a...