Are you a business? Hire chef candidates in Linden, NJ
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. Apply now to join our team as the Head Chef!. ...
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...
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Grill Chef – Roman Way Beefeater – Restaurant. Come and be a Chef at Roman Way Beefeater. Breakfast Chef - Monday - Friday. Join us at Roman Way Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...
The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including; oversight and planning of the farm o...
Executive ChefCasual Theme - NY Times “Worth It”Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. Title of Position: Executive ChefJob Description: The Executive Chef will be responsible for all c...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
If you possess these qualities, you will make a successful Executive Chef for our company. We recognize a successful Executive Chef is the foundation of our very successful company and we are seeking professionals like you to promote our caring culture. Don’t miss your opportunity to take adva......
This Research Chef supports key food service accounts that seamlessly integrates culinary expertise with strong commercial understanding to lead creativity, innovation, and best in class support. This Chef is the primary culinary liaison for strategic IFF accounts to ensure timely project executi...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
The Reserve Chef Manager will work in units assigned by their supervisor. The purpose of this role is to serve a district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash han...
Executive Chef Responsibilities + Qualifications:. Executive Chef experience in a restaurant or gourmet marketplace. ...
The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Prepare and service food for the Employee...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absenc...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities.Executes food, shakes and beverage orders in a f...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...