Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Plan & Prepare Nutrition Meals--(Cook) Prepare Meals in Client In-home Kitchen.Employment Type: Part Time Years Experience: 1 - 3 years Bonus/Commission: No....
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Reports to: Executive Chef; position is exempt. Observe conditions of all phy...
Are you interested in joining a fun-loving, hardworking community of food and beverage enthusiasts? An up-and-coming European-style bakery café in the heart of Falls Church City is seeking an energetic and entrepreneurial Sous Chef. ...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110....
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Working as the Executive Chef,. Hands-on chef experience a must. ...
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The Chef de Cuisine reports directly to the Executive Chef. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Assists Executive Chef with all kitchen operations and preparation. ...
For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.Adhere to company policies related to standard operating procedures and cash handling.Ensures each guest receives s...
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of bene...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
A strong brand is looking for an experienced Sous Chef to join their growing company. ...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Work alongside the head chef to create top-notch experiences for guests. Chef De Cuisine Qualifications:. ...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recr...
The Chef manages kitchen operations on a day to day basis. ...
Minimum of 1 year of sushi chef experience required. ...