You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Prepares a variety of pizzas and other menu items. ...
RESTAURANT EXECUTIVE CHEF - Full Service - Casual Dining If you are looking for a great opportunity with a growing company where YOU matter and make a difference, this is the place for you.... APPLY ...
Chef Manager II - Corporate Dining Full-Time Monday - Friday Benefits Eligible Salary: 60K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for ...
Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a college preparatory school located in the heart of scenic Middleburg, VA. * Full Time * Tuesday ...
As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. You will also be responsible for creating weekly schedules ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and ...
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You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...
The Sous Chef provides guidance to all his/her staff, ensuring all foods are prepared as per the standards specified by Fairmont Washington D.C., Georgetown. The Sous Chef realizes the importance of ...
Executive Chef Matt Smith and James Beard Award-winning Chef Michael Schlow are conducting a search for creative, experienced Sous Chefs of all levels to join the Alta Strada Mosaic team. The perfect ...
PASTRY CHEF La Bise Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and others is seeking a Pastry Chef . We are seeking a talented, experienced and ...
Aventino is Chef Mike Friedman's ode to the simplicity and delight of Roman-Italian food and drink. The menus will center on seasonal produce, Italian traditions and modern innovation. The ideal ...
Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef ...
OUR STORY Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the ...
Award winning modern American restaurant Trummer's is seeking a strong sous chef. We are an ambitious, seasonal restaurant located in northern Virginia. We believe in sourcing the best seasonal ...
The pastry chef is responsible for executing and overseeing daily pastries production at "Un je ne sais Quoi...". The ideal candidate has at least 3 years of pastry experience, a desire to learn, is ...
James Beard award winning Chef Frank Ruta is seeking a Pastry Chef for our modern American cuisine restaurant. Annabelle is a part of the Knightsbridge Restaurant Group. We are seeking a candidate ...
The Dabney is seeking a skilled Sous Chef to add to our team. Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017, 2018, 2019, 2020, 2021 ...
La Grande Boucherie is seeking a passionate and experienced Chef de Cuisine who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the ...
We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose's Luxury, Little Pearl, and Pineapple and Pearls. Some things to know ...